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    Home » MAINS

    Indian Fakeaway Recipes (Indian Takeaway To Make At Home)

    Published: December 7, 2024 · Updated: December 6, 2024 by Ieva Greber · This post may contain affiliate links · Leave a Comment

    Fancy an Indian takeaway? Bored of traditional Chicken Tikka Masala, Butter Chicken and Chicken Korma? In this article we look at delicious and exciting, but simple recipes from Indian cuisine that you can make at home! Here are some of our favourite Indian takeaway (or should I say Indian Fakeaway?) recipes that will stop you from reaching for those takeaway menus once and for all! Enjoy your fakeaway night and save some money!

    A collage of photos showcasing some of the best home made Indian fakeaway recipes.
    Jump to:
    • Chicken Bhuna Curry
    • Vegan Chickpea Biryani with Crispy Fried Onions
    • Creamy Chicken Pasanda
    • Mushroom Dahl with Coriander
    • Easy Chicken Rogan Josh
    • Creamy Prawn Korma (Mild Prawn Curry Recipe)
    • Vegetarian Curry With Chickpeas & Aubergine
    • Easy Chicken Karahi | Pakistani Chicken Curry
    • Indian Flatbreads
    • Bottom Line

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    Craving your favourite Indian takeaway dishes but fancy staying in? These homemade versions of classic dishes are packed with flavour, easy to make, and way more satisfying than waiting on your local takeaway. These are some great recipes that'll have something for the whole family to enjoy!

    Chicken Bhuna Curry

    Chicken Bhuna Curry in a large black bowl garnished with green chilli and coriander.

    Chicken Bhuna Curry is the perfect choice for a hearty, flavour-packed meal that's surprisingly easy to whip up. With its rich, thick sauce made from garam masala and other fragrant spices, it's ideal for batch cooking so you can enjoy it now and save some for later. This is classic comfort food with an irresistible Indian twist!

    Get Recipe Here: Chicken Bhuna Curry

    Vegan Chickpea Biryani with Crispy Fried Onions

    Vegan Chickpea Biryani on a large black plate with a dollop of coriander yoghurt and crispy fried onions on the side.

    Vegan Chickpea Biryani with Crispy Fried Onions is a show-stopping dish that's packed with bold flavours and plenty of plant-based goodness. Fluffy spiced rice, tender chickpeas, and those golden crispy fried onions make it a feast for the eyes and the taste buds. Whether for a cosy dinner or entertaining guests, this is a vegan dish that never disappoints!

    Get Recipe Here: Vegan Chickpea Biryani with Crispy Fried Onions

    Creamy Chicken Pasanda

    Creamy chicnken pasanda curry in a large pan with parsley being scaterred on top.

    Chicken Pasanda is the perfect introduction to Indian-inspired flavours, with its rich, creamy curry sauce and subtle spices. Made with tender chicken breast, Greek yogurt, and ground almonds, it's a luxurious yet approachable dish. Sprinkle with chopped coriander and serve it up with naan or rice for a comforting curry night featuring just the right hint of mild curry powder!

    Get Recipe Here: Creamy Chicken Pasanda

    Mushroom Dahl with Coriander

    Mushroom Dahl is served in a black bowl with brown rim and topped with mushrooms, onions and coriander chutney.

    Mushroom Dahl is the ultimate hug in a bowl, a hearty lentil curry with earthy mushrooms that's as comforting as it is delicious. But let's talk about the star of the show: a super pungent and super flavoursome coriander, garlic, and ginger relish that'll knock your socks off. Vegan never tasted this bold!

    Get Recipe Here: Mushroom Dahl with Coriander

    Easy Chicken Rogan Josh

    Chicken rogan josh curry in a black bowl with yoghurt on top.

    Chicken Rogan Josh is our flavour-packed twist on the classic Lamb Rogan Josh. Tender chicken simmers in a rich tomato sauce, spiced with just the right amount of chilli powder and a blend of fragrant Indian spices. It's a comforting curry that delivers bold flavours in every bite!

    Get Recipe Here: Easy Chicken Rogan Josh

    Creamy Prawn Korma (Mild Prawn Curry Recipe)

    Prawn Korma being picked up on the end of a fork.

    Prawn Korma is the curry to whip up when you want maximum flavour with little effort. The magic happens right in the frying pan, where ground spices and creamed coconut create a rich paste before the prawns join the party. The result? A curry with a creamy texture that's as indulgent as it is easy to make! If you don't fancy prawns, try our Fish Korma Curry!

    Get Recipe Here: Creamy Prawn Korma (Mild Prawn Curry Recipe)

    Vegetarian Curry With Chickpeas & Aubergine

    Vegetarian curry on a grey surface.

    Vegetarian Curry With Chickpeas & Aubergine is proof that a dish doesn't need meat to be satisfying. With meaty aubergine and protein-rich chickpeas, this vegan curry is hearty, wholesome, and downright delicious. Perfect for anyone craving bold flavours without the fuss!

    Get Recipe Here: Vegetarian Curry With Chickpeas & Aubergine

    Easy Chicken Karahi | Pakistani Chicken Curry

    Pakistani Chicken Karahi Curry in a large black bowl with yogurt swirled on top.

    Chicken Karahi is a tasty curry that brings the best of Pakistani flavours to your plate-often found in Indian restaurants and takeaways across the UK. Our easy, lazy version uses boneless chicken thighs (or chicken breast) to save you time, and finishes with a swirl of plain yogurt or double cream to balance out the heat from the chillies. A quick and delicious way to bring some spice to your weeknight meals!

    Get Recipe Here: Easy Chicken Karahi | Pakistani Chicken Curry

    Indian Flatbreads

    No Indian fakeaway feast wouldn't be complete without some naan bread (or other Indian flatbreads and maybe a bowlful of pilau rice... Here are some of our favourite flatbread recipes for you to make at home! 

    • A stack of peshwari naan breads with the top one torn in half exposing almond flour and coconut filling.
      Peshwari Naan Recipe (Homemade Sweet Indian Naan Bread)
    • Indian Flatbreads
      Easy 4-Ingredient Rotis | Simple Indian Flatbreads
    • A stack of garlic and cheese naan breads on a wooden board.
      Cheese Garlic Naan Bread
    • Homemade naan breads on a black plate brushed with oil and garnished with parsley.
      Homemade Naan Bread Recipe
    • Sourdough Naan Flatbreads stacks on a large black plate garnished with chopped parsley.
      Sourdough Naan (Indian Flatbread Recipe)
    • Two sourdough roti rolls on top of a stack of rotis.
      Sourdough Roti: A Twist On Traditional Indian Flatbread

    Bottom Line

    To round off your homemade Indian feast, don't forget the mango chutney, cucumber raita, and your favourite sides-they're the perfect accompaniments to these takeaway classics. Whether you're enjoying the warm, fluffy naan or the crispy roti, these recipes will take your meals to the next level. We'd love to hear about your own twists on Indian takeaways-share your favourite recipes that you cook at home instead of ordering out!

    Indian Fakeaway (Indian Takeaway Recipes) Pin for Pinterest.

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the cook and baker in our North Wales home. I share my life with my husband Seb, who doubles as my number-one taste tester, our golden retriever Sawyer, who’s always on crumb patrol and multiple sourdough starters. My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). Cooking isn’t just a passion; it’s my way of keeping Seb from reaching ‘hangry’ levels! Somebody HAS to feed Seb…

    More about me →

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