Have some leftover egg whites? Over the last couple of months, we have been obsessed with crème brûlée, which meant we had lots of extra egg whites to use up! And we were not complaining: we made some delicious treats with them! If you too are separating eggs for a recipe, don’t throw the other half away! Here we have put together a selection of our recipes that use egg whites! Browse for ideas and you will reduce waste by making some delicious recipes!
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1 Egg White:
Crunchy Homemade Granola with Egg Whites
Granola for breakfast is one of the easiest and tastiest starts to your day! We are sharing our Crunchy Home-Made Granola with Egg Whites! Not only a great way to use up a spare egg white but this granola can also be made with any fruit, nuts or seeds that you have in your cupboards! What is more, it’s refined-sugar-free so can be enjoyed almost guilt-free!
Pecan Praline & Banana Parfait
A dessert that won’t leave anyone indifferent! With great flavour and texture combinations, this Pecan Praline & Banana Parfait is sure to impress your guests over the festive period! Perfect when you have some ripe bananas to use! Moreover, you can make this up to two weeks in advance, so you have it ready when you are short on time!
Light Almond Biscuits
Heavenly almond biscuits will be the first ones to disappear from the table. They are as light as clouds and almost as sweet as marzipan. A great gluten-free option for a sweet treat to go with coffee! What better way to use up a leftover egg white?!
2 Egg Whites:
Easy Strawberry Souffle
Our delicious Strawberry Souffle has an irresistible pink colour that is simply inviting you to dig in! Simple to make and ready in 30 minutes, these souffles are made with seasonal strawberry puree and egg whites. A perfect dessert for a summer dinner party that is sure to impress your guests! Serve the souffles straight out of the oven, as they will start to deflate quickly!
Refined Sugar-Free Cranberry Mousse
Creamy and indulgent, yet light and airy! Tart and sweet, and extremely delicious! Can you guess what it is? It is our simple 5-ingredient (plus water) Refined Sugar-Free Cranberry Mousse, that uses Frozen Cranberries! If you have a sieve and a whisk, you are perfectly equipped to make this simple mousse!
3 Egg Whites:
Pineapple & Coconut Roulade
It’s fresh, it’s fruity and it’s all things Caribbean! Except for rum… Our Pineapple & Coconut Roulade is one of the most frequently cooked desserts in our house. We make it in summer to represent all things tropical, we make it in winter because it looks like a mound of snow, we make it for most of our special occasions! Light and fresh, although sweet and moreish at the same time, this dessert is perfect after a big meal!
4 Eggs Whites:
White Chocolate and Cranberry Macarons
The most dainty, delicate and delicious of French pastries that are notoriously difficult to get right. Crisp shells with a chewy centre, our White Chocolate and Cranberry Macarons will melt in your mouth as soon as you bite into one! With the white chocolate buttercream and cranberry filling, these are an amazing post-Christmas treat!
Mango Macarons
There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango macarons are made with plain almond shells and sandwiched together with pureed mango and good quality white chocolate ganache.
For Our Best Leftover Egg Yolk Recipes, have a look here. There are a bunch of delicious treats to make with them too!
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