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Refined Sugar-Free Oat Cookies with Cranberries and Pistachios

sugar-free oat cookies

Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]

Chocolate Mousse Domes With Mirror Glaze

Chocolate mousse domes with mirror glaze on a black slate served with almond brittle.

Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich dessert you’ll ever taste! The Yearly Baking Challange Every year, Seb and I challenge ourselves to […]

Christmas Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping

Christmas Eclairs

Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]

Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce

gingerbread cheesecake

Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]