Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above any shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don’t […]
DESSERTS & BAKING
Here, you will find our indulgent Desserts & Sweet Bakes to enjoy both in everyday life and on your special occasions! From 20-minute cookies to multi-element bakes, we have something for both the novice bakers and the advanced pastry chefs!
Refined Sugar Free Cranberry Mousse

Creamy and indulgent, yet light and airy! Tart and sweet, and extremely delicious! Can you guess what it is? It is our simple 5-ingredient (plus water) Refined Sugar Free Cranberry Mousse, that uses Frozen Cranberries! If you have a sieve and a whisk, you are perfectly equipped to make this simple mousse! It’s the end […]
Refined Sugar-Free Burnt Basque Cheesecake

Cheesecake lover? Us too. This time, a refined sugar-free cheesecake recipe, that will blow your mind! Having gained enormous popularity across the world over the last few years, the Burnt Basque Cheesecake has a lot to offer! It is light and airy, without compromising on the creamy and silky smooth interior. In spite of its […]
Refined Sugar-Free Oat Cookies with Cranberries and Pistachios

Sweetened with honey, generously studded with cranberries and pistachios, these are the best refined Sugar-Free Oat Cookies that we make! Enjoy them with your mid-morning coffee, take them on a hike to refuel or pack in your lunch box to snack on your break! Up until recently, I thought that baking without sugar is somewhat […]
Refined Sugar-Free Chocolate Tart

This refined sugar-free Chocolate Tart has enough decadence and flavour to embarrass the sugary, heavy cream-based ganache tarts! With just the right amount of sweetness and a hint of cocoa bitterness, this is an amazing dessert to enjoy after dinner if you are looking for a low carb, low sugar, gluten-free option! The chocolate, or […]
Chocolate Mousse Domes With Mirror Glaze

Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich dessert you’ll ever taste! The Yearly Baking Challange Every year, Seb and I challenge ourselves to […]
Christmas Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping

Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]
Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce

Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]
Galette Des Rois with a British Christmas Twist

A classic French recipe served on the day of Epiphany, Galette des Rois translates to the “Cake of Kings”. This simple recipe uses a shop-bought puff pastry and easy-to-make almond frangipane filling. We have also used some mincemeat in the cake to add a Great British twist to this French classic! Every year, there is […]
Individual Black Forest Mousse Cakes

Based on a true classic in the cake world – a Black Forest Gateau – our version is a stylish and memorable, slightly lighter dessert that makes for a wonderful finale of a dinner party during the Christmas period! A light and airy chocolate sponge topped with rich dark and white chocolate mousses and a […]