Our favourite Shepherdess Pie recipe has all the best vegetarian foods: the beans are sautéed with red pepper and onion, garlic and courgettes, topped with a good amount of tangy feta and then baked under a layer of buttery potato mash! All spiced with Cajun seasoning, it is an ultimate winter warmer! If there is […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section. Whether it’s a simple pasta dish, a healthy Fish Friday recipe or a creamy decadent puff pastry pie that you are looking for, we have you covered!
No-Fuss Vegetarian Bibimbap
Bibimbap is likely the most popular Korean dish that has gained popularity all over the world! Unsurprisingly so, it’s healthy, full of vegetables, textures and flavours! We’ve made a version of no-fuss vegetarian bibimbap using a shop-bought mix of stir-fry vegetables. We have also flavoured the dish with miso paste alongside a traditional Gochujang sauce! […]
Sweet Potato Crumble with Leeks and Feta
A savoury crumble for dinner? Why not? We paired sweet potatoes, lentils and leeks to create a mildly curried filling and topped it with a toasty oat and breadcrumb mixture. Tasty, filling and easy enough to make for a weekday dinner, with just a few simple ingredients, this is an unconventional way to make a […]
Veggie Quinoa Bowl with Avocado Dressing
One healthy bowl of food right here! Deliciously vegan, this veggie quinoa bowl does not lack in flavour, texture or nutrients! Made with white quinoa, roasted sweet potatoes and broccoli, the salad is dressed with a delicious avocado and peanut butter dressing! Ready in 45 minutes, and perfect for both lunch and dinner! Here’s why […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Chinese-Spiced Beetroot & Sweet Potato Salad
A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
Dukkah Roasted Vegetables with Spicy Couscous
A vegetarian North African cuisine-inspired celebration on a plate, this Dukkah Roasted Vegetables recipe is not only easy to make but also bursting with the flavours of nutritious roasted vegetables! Roasted broccoli, courgette and aubergine served with fluffy wholewheat couscous, spiced with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Dukkah Roasted […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this stuffed butternut squash […]
Festive Gammon with Grapefruit Glaze and Cranberry & Grapefruit Sauce
A wonderful winter gammon dish, perfect for Boxing Day or New Year’s Day! Festive Gammon with Grapefruit Glaze has all 5 main flavours: salty, umami gammon, sour and bitter grapefruit and sweet honey, make this an irresistible centrepiece for your celebratory dinner table! We serve it with a Cranberry and Grapefruit Sauce, using up any […]
Vegetable Lasagne with Courgette & Aubergine
One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgette and Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]