MAINS

Slow Cooker Braising Steak (Braised Beef Steaks)

Autumnal Red Lentil & Butternut Squash Dahl

Our Version of Ottolenghi Cauliflower Cake

Ultimate Tuna Melt Wrap

Sweet Chilli Risotto With Peppers

Roasted Cabbage Wedges with Chimichurri

Vegan Stuffed Butternut Squash

Lemon Butter Baked Salmon (In 20 Minutes)

Mexican Three Bean Chilli

Lithuanian Stuffed Cabbage Rolls With Tomato Sauce (Balandeliai)

Chicken Manchurian Recipe (Easy Indo-Chinese Chicken)

Mushroom Dahl with Coriander

Chicken Cacciatore With Polenta

Vegetarian Cannelloni With Kale And Feta

Fried Pork Dumplings With Cheese & Sour Cream

Chinese Crispy Lemon Chicken (Quick & Easy Recipe)

One-Pan Spanish Fish Stew Recipe

Vegetarian Mushroom Tart with Crispy Leeks

Vegan Miso Ramen With Mushrooms

Lemon Herb Crusted Haddock (Under 30 Minutes)

Tarte Flambée with Bacon and Asparagus

Warm Quinoa Broccoli Salad

Pink Beet Crêpes with Cream Cheese & Basil Filling

Nigerian Jollof Rice with Fish

Grilled Halloumi Sandwich (Aubergine & Halloumi Panini)

Korean Short Ribs (in Slow Cooker)

One-Pot Lemon Ricotta Pasta

Home-Made Spinach & Cream Cheese Ravioli with Lemon Butter Sauce

Easy Smoked Mackerel Pasta (15-Minute Recipe)

Vegetarian Lemon Tagliatelle With Broccoli & Feta

Sicilian Caponata Melanzane (Aubergine Caponata)

Caribbean Vegan Courgette Curry With Pineapple

Spiced Carrot and Lentil Soup

Easy Lebanese Falafel With Tahini (Vegan Recipe)

Butternut Squash Cappelletti Pasta with Sage Butter Sauce

Vegan Butternut Squash Risotto | Perfect Halloween Dinner

Zhoug Cauliflower Steak with Herby Mash and Courgette Ribbons

Senegalese Chicken Yassa (Poulet Yassa Recipe)

Crispy Tahini Tofu with Broccoli

Blackened Salmon with Mango Salsa