Marinated tender chicken thighs with sweet, salty and citrusy sauce is something universally accepted as delicious! We believe every chicken-lover should taste our Senegalese-inspired Chicken Yassa recipe for a chicken dinner with a difference! With a whole lot of caramelised onions, olives and peanut butter stock, this is certainly a new and exciting combination to […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
South African Bobotie with Sambal and Yellow Rice
South Africa’s treasure, often called the national dish, Bobotie has a perfect balance of spice and sweetness. South African Bobotie is a spiced and fruity minced lamb or beef dish baked in the oven with a creamy egg custard topping. We served it with a bowl of turmeric rice and sambals as side dishes. Utterly […]
Vegan Avocado Pasta Salad
If you’re looking for a filling and insanely delicious vegan salad, we have a recipe for you! Pasta and fresh salad, coated in zingy guacamole makes a perfect lunch to pack for work or a picnic! Read on to see what we make this delectable Avocado Pasta Salad with! Unfortunately, we cannot take any credit […]
West-African Peanut Stew with Butternut Squash & Spinach
A recipe for peanut butter lovers! But this time, it’s not a sweet treat! It is our favourite West-African Peanut Stew. We cooked butternut squash, pepper and spinach in spiced peanut butter stock to create a rich, creamy and satisfying stew for cold winter evenings! This recipe is the first West-African dish that I have […]
Home-Made Spinach & Cream Cheese Ravioli with Lemon Butter Sauce
In this post, we will show you how we make our Spinach & Cream Cheese Ravioli, featuring home-made egg pasta dough. We serve the ravioli on a bed of fresh crunchy spinach with lemon butter and cream sauce! Spinach and Ricotta Ravioli is supposedly the most popular filled pasta in the world. Traditionally made with […]
Berbere Lentils | Ethiopian Staple
When it’s cold outside and all you want is a comforting bowl of food to warm your heart and soul, you know it’s time to make Berbere Lentils. Bringing some African heat and plentiful flavour bursts, this simple one-pot lentil dish is just what you need for a quick and inexpensive meat-free dinner! Vegan and […]
Filled Pasta: How to Make Ravioli, Tortellini & Other Shapes at Home?
If you’re planning to make your own filled pasta, you will start with fresh pasta dough. You will then roll the pasta very thinly and finally fill and shape it. This article will cover everything from the pasta dough and equipment needed to fillings and shaping of the stuffed pasta! What Pasta Dough to Use […]
Squid Ink Seafood Pasta in White Wine Sauce
Ridiculously easy to put together, but with the wow factor to astonish all foodies! Use dried pasta to make a quick weeknight dinner, or go all out and make your own fresh squid ink linguine for a decadent showstopper dish! Whichever option you use, our Squid Ink Seafood Pasta in White Wine Sauce is one […]
Sweet Potato Gnocchi with Creamy Garlicky Kale
If there’s anything more comforting than a bowl of pasta, it’s our Sweet Potato Gnocchi with the most decadent butter and cream sauce imaginable! Not only are these the most delicious gnocchi we’ve ever made, but they are also a breeze to make! Paired with a creamy sauce, this dish makes both a perfect weekday […]
Tagliatelle Pasta with Feta, Broccoli & Fried Lemon
A quick and easy pasta dish with a difference! If you’re looking for something other than a tomato or cream sauce covered pasta, this recipe is for you! Fresh and tangy tagliatelle pasta with feta is bursting with sour flavours from capers and fried lemon. With the addition of tenderstem broccoli, this is both a […]