Eating a lamb dish on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small roast that serves three – but if you are cooking for a crowd the recipe can […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Smoked Salmon Mezzaluna Pasta with Lemon Dill Butter
Smoked Salmon Mousse filled pasta served with lemon dill butter – it certainly can’t get much better. The final result is a delicate but extremely tasty plate of Smoked Salmon Mezzaluna Pasta drizzled with lemon dill butter. It’s a show stopper! My most vivid memory of Mezzaluna pasta is from a restaurant in Malta. We’ve […]
Tuna and Pesto Pasta Bake with Cherry Tomatoes & Mozzarella
A different take on a family-favourite – Tuna Pasta Bake! The dish is transformed with an addition of pesto, cherry tomatoes and mozzarella. Simple to make, budget-friendly and certainly full of flavour, our Tuna and Pesto Pasta Bake is a fancier take on a more traditional pasta dinner! Tinned tuna is something we always have […]
Roast Berbere Cauliflower and Chickpeas with Ginger & Cucumber Relish
A mound of vegetables mildly spiced with East African Berbere and served with the most delicious fresh cucumber and ginger yoghurt won’t leave anything to be desired! With just the right amount of spice to enhance the flavours of the veg, our Roast Berbere Cauliflower, Sweet Potato and Chickpeas are topped with spinach that crisps […]
Butternut Squash Cappelletti with Sage Butter Sauce
Butternut squash and nutmeg is a match made in heaven. Add a sage-infused butter sauce and you have a combination second to none. Make a big batch of this filling vegetarian filled pasta dish and freeze our Butternut Squash Cappelletti to enjoy later when you’re short on time! Seb and I both have a long-standing […]
Senegalese Chicken Yassa
Marinated tender chicken thighs with sweet, salty and citrusy sauce is something universally accepted as delicious! We believe every chicken-lover should taste our Senegalese-inspired Chicken Yassa recipe for a chicken dinner with a difference! With a whole lot of caramelised onions, olives and peanut butter stock, this is certainly a new and exciting combination to […]
South African Bobotie with Sambal and Yellow Rice
South Africa’s treasure, often called the national dish, Bobotie has a perfect balance of spice and sweetness. South African Bobotie is a spiced and fruity minced lamb or beef dish baked in the oven with a creamy egg custard topping. We served it with a bowl of turmeric rice and sambals as side dishes. Utterly […]
Vegan Avocado Pasta Salad
If you’re looking for a filling and insanely delicious vegan salad, we have a recipe for you! Pasta and fresh salad, coated in zingy guacamole makes a perfect lunch to pack for work or a picnic! Read on to see what we make this delectable Avocado Pasta Salad with! Unfortunately, we cannot take any credit […]
West-African Peanut Stew with Butternut Squash & Spinach
A recipe for peanut butter lovers! But this time, it’s not a sweet treat! It is our favourite West-African Peanut Stew. We cooked butternut squash, pepper and spinach in spiced peanut butter stock to create a rich, creamy and satisfying stew for cold winter evenings! This recipe is the first West-African dish that I have […]
Home-Made Spinach & Cream Cheese Ravioli with Lemon Butter Sauce
In this post, we will show you how we make our Spinach & Cream Cheese Ravioli, featuring home-made egg pasta dough. We serve the ravioli on a bed of fresh crunchy spinach with lemon butter and cream sauce! Spinach and Ricotta Ravioli is supposedly the most popular filled pasta in the world. Traditionally made with […]