Homemade Parmesan Crisps (or Parmesan Wafers, if you're feeling fancy) are the ultimate low-carb snack for cheese lovers. These crispy, golden parmesan cheese crisps take minutes to make and add the perfect crunchy topping to soups, salads, and risottos. Simple, delicious, and seriously addictive-you might want to make a double batch!
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Reasons To Love This Easy Recipe
- Perfect for the keto diet. These homemade cheesy crisps are a low carb snack that fits perfectly into a ketogenic lifestyle.
- One ingredient - Parmesan cheese. This easy Parmesan Crisps recipe is a breeze to whip up.
- A cheese lover's dream.
- Versatile. These cheese chips are a great snack and topping!
- Adds flair to any dish. A great addition to soups, salads, or risottos to add a touch of elegance and a burst of cheesy goodness.
- A healthier alternative. Gluten-free, low-carb, no added sugar! Perfect snack for special diets and dietary needs.
- Satisfying cheese snack. Crispy, flavorful, and with that unmistakable cheesy taste, this thin wafer-like chip makes for the perfect guilt-free snack.
What To Eat Parmesan Crisps With?
Parmesan crisps are incredibly versatile and can be enjoyed in a multitude of ways. For a classic combination, place them on top of Caesar salad after drizzling it with our Caesar Salad Dressing Without Anchovies, adding a delightful cheesy twist and extra crunch.
These cheesy snacks also make a fantastic addition to a cheese board or charcuterie board!
When it comes to soups, Parmesan chips are a match made in heaven. Serve them alongside a piping hot bowl of tomato basil soup for an exquisite contrast of flavours and textures. We also love them with Courgette and Potato Soup.
What is more, you can add these Parmesan Crisps to risottos and pasta dishes, the same way you'd be adding Parmesan cheese, but with a delicious crunch. We love them with:
Whether you're looking for a standalone keto snack or a versatile accompaniment, Parmesan crisps are a brilliant choice! Do you have any other delicious ideas to use these crispy parmesan crisps? Share with us in the comment section below!
Ingredients: All About That Parmesan Cheese
Parmesan cheese takes centre stage as the only ingredient in this easy recipe, and that's the best part! With its distinctive nutty and salty flavour, Parmesan cheese adds a burst of richness to every bite. Easily found at your local grocery store, this main ingredient is accessible and readily available, making it a convenient choice for creating these homemade Parmesan Crisps.
Opt for the classic Parmigiano Reggiano or a high-quality domestic Parmesan. Alternatively, use another hard cheese like Pecorino Romano or Grana Padano.
What sets Parmesan cheese apart is its unique production process and ageing period, resulting in a distinct and robust flavour profile. The intense umami notes and granular texture of Parmesan cheese make it the perfect candidate for making these savoury crisps.
Find the quantities, detailed instructions and nutritional information in the recipe card at the bottom of the post.
Additional Extras
To enhance the already delicious and unique flavour of plain Parmesan crisps, there are several optional additions for extra flavour.
- Bagel seasoning: Sprinkle a generous amount of bagel seasoning over the Parmesan crisps for a savoury twist.
- Garlic powder: Add a sprinkle of garlic powder to infuse the crisps with aromatic and garlicky notes.
- Black pepper: A dash of freshly ground black pepper adds a subtle hint of heat and complexity to the Parmesan wafers.
- Italian seasoning: Give your crisps an Italian flair by incorporating a blend of dried herbs like basil, oregano, and thyme.
- Chipotle powder: For those who enjoy a smoky and spicy kick, a little bit of chipotle powder adds a delightful depth of flavour.
- Onion powder: Enhance the overall savoriness with a touch of onion powder, lending a mild and sweet onion taste.
- Curry powder: For an adventurous twist, sprinkle some curry powder to introduce aromatic spices and a touch of warmth.
- Sesame seeds: black or golden seeds are both great option.
Step-By-Step Method
1. Grate the parmesan finely using the fine side of the box grater
2. Place a large non-stick skillet on low heat. Do not add any oil.
3. Place generous teaspoons of finely shredded cheese in small piles leaving enough space in between. Then spread the piles of cheese into thin layers with the back of the spoon. Keep on frying on low heat until the crisps firm up. Using a thin spatula, carefully flip them over and fry for another minute until golden brown.
4. If the oils from the parmesan wafers leaked out into the pan, place the crisps onto a plate lined with paper towels to absorb any excess fat. Transfer the parmesan crisps onto a cooling rack.
Storage & Re-Crisping
Storing Parmesan Crisps: Couldn't eat the whole batch of these Parmesan Crisps all at once? That's some willpower! To store your leftover crisps, simply place them in an airtight container at room temperature. No need to refrigerate! They will stay fresh and crispy for a few days, ready to be enjoyed whenever you desire.
Re-Crisping: If you find that they have lost their crispiness over time, fret not, as they can be easily re-crisped. Here's how:
- Preheat your oven to 400ºF (204ºC) and prepare a large baking sheet or baking tray lined with a piece of parchment paper or a silicone mat.
- Place the Parmesan crisps evenly on the prepared baking surface, ensuring they have enough space between them to crisp up properly.
- Bake the crisps in the preheated oven for approximately 2-3 minutes, keeping a close eye on them to prevent burning. The quick heat will help reestablish their crunchiness.
- Once the Parmesan Wafers have achieved the desired crispness, remove them from the oven and transfer them to a paper towel briefly to absorb any excess oil
Recipe FAQs
Yes. You may use pre-grated stuff, or buy a block of parmesan cheese and grate it yourself.
No, they should be stored at room temperature away from direct sunlight for up to 3 days. If they get a little soggy, simply restore their crispy texture by following the instructions in the Re-crisping Section.
Although it is possible to freeze Parmesan Wafers for around 3 months, it's important to note that they may lose some of their crispiness upon thawing. To regain their optimal texture, simply give them an extra minute or two in the oven to crisp up again.
Homemade Parmesan Cheese Crisps
Ingredients
- 30 g (1.06 oz) Parmesan finely grated/ shredded
Instructions
- Grate the parmesan finely using the fine side on the box grater
- Place a large non-stick frying pan on low heat. Do not add any oil.
- Place generous teaspoons of finely shredded cheese in small piles leaving enough space in between. Then spread the piles of cheese into thin layers with the back of the spoon. Keep on frying on low heat until the crisps firm up.
- Using a thin spatula, carefully flip them over and fry for another minute until golden brown.
- If the oils from the parmesan crisps leaked out into the pan, place the crisps onto a plate lined with paper towels to adsorb any excess fat. Transfer the parmesan crisps onto a cooling rack.
Nutrition
Garry C Miller says
Good recipe, I took it a step farther. I use a small skillet and remove the fried parm over a coffee cup to firm a bowl. After the cooling, I filled it with Ceasar salad. Makes for a salad bowl you can eat.
Ieva says
This is a brilliant idea! Cannot wait to try! 🙂