Introducing the irresistible Parmesan Crisps, a.k.a. homemade parmesan chips – a simple yet fancy addition to elevate your favourite soups, salads, and risottos. With this easy recipe, you can effortlessly create a low-carb snack that not only satisfies your cravings but also lends a touch of finesse and a restaurant-style look to your dishes. Let’s dive into the world of crispy, savoury goodness and discover how these delectable Homemade Parmesan Crisps will become your go-to garnish for a touch of culinary opulence.
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Reasons To Love This Recipe
- Perfect for the keto diet: These homemade cheesy crisps are a delightful low carb snack that fits perfectly into a ketogenic lifestyle.
- Easy Parmesan Crisps recipe: With just one ingredient – Parmesan cheese – and a handful of spices and seasonings, this recipe is a breeze to whip up.
- A cheese lover’s dream: Cheese enthusiasts will rejoice in the rich, cheesy flavor of these Parmesan Crisps that pack a delicious punch.
- Versatile cheese chips: Whether you’re following one of the special diets or simply looking for a healthier option, these crisps make a great choice for all.
- Adds flair to any dish: Add these crispy delights on top of soups, salads, or risottos to add a touch of elegance and a burst of cheesy goodness.
- A healthier alternative: gluten-free, low-carb, no added sugar! Indulge guilt-free without compromising on taste.
- Perfect for special diets: Whether you’re following a gluten-free, keto, or low-carb diet, these Parmesan Crisps offer a satisfying snack option that aligns with your dietary needs.
- Satisfying cheese snack: Crispy, flavorful, and with that unmistakable cheesy taste, these Parmesan Crisps make for the perfect guilt-free snack.
What To Eat Parmesan Crisps With?
Parmesan crisps are incredibly versatile and can be enjoyed in a multitude of ways. Their savoury taste and irresistible crunch make them a perfect pairing for various dishes. For a classic combination, place them on top of Caesar salad, adding a delightful cheesy twist and extra crunch.
These cheesy snacks also make a fantastic addition to a cheese board, offering a unique and flavorful option that complements an array of cheeses and accompaniments.
When it comes to soups, Parmesan crisps are a match made in heaven. Serve them alongside a piping hot bowl of tomato basil soup for an exquisite contrast of flavours and textures. We also love them with Courgette and Potato Soup. As you dip the crisps into the soup, they lend a little crunch and a burst of cheesy goodness, elevating the overall dining experience.
What is more, you can add these Parmesan Crisps to risottos and plates of pasta, the same way you’d be adding parmesan cheese, but with a delicious crunch. We love them with:
Whether you’re looking for a standalone keto snack or a versatile accompaniment, Parmesan crisps are a delightful choice!
Ingredients: All About That Parmesan Cheese
Parmesan cheese takes centre stage as the only ingredient in this remarkable recipe, and that’s the best part! With its distinctive nutty and salty flavour, Parmesan cheese adds a burst of richness to every bite. Easily found at your local grocery store, this main ingredient is accessible and readily available, making it a convenient choice for creating these homemade Parmesan Crisps. Whether you opt for the classic Parmigiano Reggiano or a high-quality domestic Parmesan, the authentic taste and quality of this cheese will elevate your culinary creations to new heights.
What sets Parmesan cheese apart is its unique production process and ageing period, resulting in a distinct and robust flavour profile. The intense umami notes and granular texture of Parmesan cheese make it the perfect candidate for crafting these savoury crisps. Whether grated or shaved, the cheese melts and crisps up beautifully, creating a delicate balance of flavours and a satisfying crunch. The use of authentic Parmigiano Reggiano, with its protected designation of origin, guarantees an unrivalled taste experience, while domestic Parmesan offers a wonderful alternative that still captures the essence of this beloved cheese. Whichever variety you choose, Parmesan cheese remains the star ingredient that brings an unparalleled depth of flavour to these delectable Parmesan Crisps.
Additional Extras
To enhance the already delicious and unique flavor of plain Parmesan crisps, there are several exciting options for adding extra flavor. Here are some suggestions:
- Bagel seasoning: Sprinkle a generous amount of bagel seasoning over the Parmesan crisps for a savoury twist.
- Garlic powder: Add a sprinkle of garlic powder to infuse the crisps with aromatic and garlicky notes.
- Black pepper: A dash of freshly ground black pepper adds a subtle hint of heat and complexity to the Parmesan crisps.
- Italian seasoning: Give your crisps an Italian flair by incorporating a blend of dried herbs like basil, oregano, and thyme.
- Chipotle powder: For those who enjoy a smoky and spicy kick, a little bit of chipotle powder adds a delightful depth of flavour.
- Onion powder: Enhance the overall savoriness with a touch of onion powder, lending a mild and sweet onion taste.
- Curry powder: For an adventurous twist, sprinkle some curry powder to introduce aromatic spices and a touch of warmth.
These additional flavours can be incorporated sparingly or according to personal preference, allowing you to experiment and create a variety of Parmesan crisps with different flavor profiles to suit your taste buds. Remember, no additional salt is needed, as Parmesan cheese already provides a naturally salty element to the crisps.
Method
Grate the parmesan finely using the fine side of the box grater
Place a large non-stick frying pan on low heat. Do not add any oil.
Place generous teaspoons of finely shredded cheese in small piles leaving enough space in between. Then spread the piles of cheese into thin layers with the back of the spoon. Keep on frying on low heat until the crisps firm up. Using a thin spatula, carefully flip them over and fry for another minute until golden brown.
If the oils from the parmesan crisps leaked out into the pan, place the crisps onto a plate lined with paper towels to adsorb any excess fat. Transfer the parmesan crisps onto a cooling rack.
Storage & Re-Crisping
Storing Parmesan Crisps: Couldn’t eat the whole batch of these Parmesan Crisps all at once? That’s some willpower! To store your leftover crisps, simply place them in an airtight container at room temperature. No need to refrigerate! They will stay fresh and crispy for a few days, ready to be enjoyed whenever you desire.
Re-Crisping: If you find that they have lost their crispiness over time, fret not, as they can be easily re-crisped. Here’s how:
- Preheat your oven to 400ºF (204ºC) and prepare a large baking sheet or baking tray lined with a piece of parchment paper or a silicone mat.
- Place the Parmesan crisps evenly on the prepared baking surface, ensuring they have enough space between them to crisp up properly.
- Bake the crisps in the preheated oven for approximately 2-3 minutes, keeping a close eye on them to prevent burning. The quick heat will help reestablish their crunchiness.
- Once the crisps have achieved the desired crispness, remove them from the oven and transfer them to a paper towel briefly to absorb any excess oil.
Recipe FAQs
Yes. You may use pre-grated cheese, or buy a block of parmesan cheese and grate it yourself.
No, they should be stored at room temperature away from direct sunlight for up to 3 days. If they get a little soggy, simply re-crisp them following the instructions in the Re-crisping Section.
Although it is possible to freeze oven-baked Parmesan crisps for around 3, it’s important to note that they may lose some of their crispiness upon thawing. To regain their optimal texture, simply give them an extra minute or two in the oven to crisp up again.
Recipe Card
Homemade Parmesan Cheese Crisps
Ingredients
- 30 g Parmesan finely grated/ shredded
Instructions
- Grate the parmesan finely using the fine side on the box grater
- Place a large non-stick frying pan on low heat. Do not add any oil.
- Place generous teaspoons of finely shredded cheese in small piles leaving enough space in between. Then spread the piles of cheese into thin layers with the back of the spoon. Keep on frying on low heat until the crisps firm up.
- Using a thin spatula, carefully flip them over and fry for another minute until golden brown.
- If the oils from the parmesan crisps leaked out into the pan, place the crisps onto a plate lined with paper towels to adsorb any excess fat. Transfer the parmesan crisps onto a cooling rack.
Garry C Miller
Good recipe, I took it a step farther. I use a small skillet and remove the fried parm over a coffee cup to firm a bowl. After the cooling, I filled it with Ceasar salad. Makes for a salad bowl you can eat.
Ieva
This is a brilliant idea! Cannot wait to try! 🙂