Vibrant colours, simple ingredients and delicious favour combination – our Beetroot Crêpes have it all! This time we opted to fill our bright pink crepes with simple cream cheese and basil filling, but the filling can be as elaborate or as simple as you wish. Have a look below for suggestions! Serve these beauties warm […]
SNACKS & BITES
Here, we are sharing our best Snacks & Bites perfect for taking to the office for snacking or serving as little nibbles at a party!
Aubergine & Halloumi Panini | The Best Vegetarian Grilled Sandwich
We love a good toastie here at Somebody Feed Seb. Our Aubergine Parmigiana-inspired grilled sandwich is one of our favourite lunches of all time! A real vegetarian treat, our Aubergine & Halloumi Panini features layers of rich tomato paste, squeaky salty halloumi and slightly charred aubergine rounds. We’ll show you how we make it without […]
Goat’s Cheese & Spinach Rolls
Spinach & creamy goat’s cheese further favoured with lemon zest, mint and garlic is just the best combination to have for a light lunch in springtime, or as a starter at a dinner party. Easy to make, these Goat’s Cheese & Spinach Rolls, are a close cousin of a Traditional Greek Spanakopita. Serve these savoury […]
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Apricot & Pecan Cheese Biscuits | For Snacking or Cheeseboard
Savoury biscuits make perfect snacks! We paired sweet apricots, tangy parmesan and buttery pecans for an ultimate biscuit that both lends itself brilliantly to any cheeseboard and tastes great on its own! Simple to make, our Apricot & Pecan Cheese Biscuits will take about 10 minutes to prepare, 30 minutes to chill and another 20 […]
Crunchy Smoky Chickpeas
Chickpeas make an amazing snack! Tossed in olive oil and spices, then drizzled with a little bit of honey, and roasted in the oven, they are utterly irresistible. Once they dry out, they become these lovely little balls of crunchy texture and vibrant flavours. Our favourite Crunchy Smoky Chickpeas are made with smoked paprika and […]
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Chocolate & Orange Date Bars | A Raw, Vegan & Gluten-Free Snack
When I see a recipe for something that is raw, wheat-free, gluten-free, dairy-free, egg-free, refined-sugar free and labelled healthy, I am sceptical, to say the least! BUT… Let us introduce you to a big brand replica – Chocolate & Orange Date Bars – that are both healthy and delicious! A perfect snack to take to […]
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Coronation Chickpea Sandwich
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
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Middle Eastern Falafel with Couscous & Red Shatta
We simply had to make Our Middle Eastern Falafel this Veganuary! This is our go-to recipe when the fridge is looking rather empty, as it uses lots of store cupboard ingredients and can easily be adjusted to use whatever you have. Humble chickpeas flavoured with garlic, cumin and turmeric transform to crispy patties that are […]
Soft Sourdough Pretzels
Soft and chewy, these Sourdough Pretzels are addictive! Whether you’re after a savoury or a sweet snack, or something to dip into hummus, this is a great base recipe for soft sourdough pretzels that works every time! It wasn’t that long ago that fell in love with pretzels. A couple of years ago I was […]
Sourdough Grissini
Another great way to use up your sourdough discard is to make lovely Sourdough Grissini! Delicious with a hint of honey, lots of seeds and a perfectly sharp snap, these breadsticks are a great simple mid-afternoon snack! Furthermore, you can add them next to your crudités to be used as a scoop for hummus and […]