Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers are both luxurious and humble. Using leftover sourdough discard and any chewy dried fruit you have in your cupboard, you will make your very own Fruit & Seed Sourdough Crackers to serve with your cheeseboard! One of my friends has given us the BEST […]
SNACKS & BITES
Canapes, party appetizers, small bites to eat on-the-go and snacks to take to work to eat whilst you are waiting for that lunch break!
Buttery Cheese Crackers with a Hint of Smoked Paprika
Somewhere in between a cracker and a cheese puff, these little squares of buttery joy never last long in our house! Packed full of cheese and subtly flavoured with smoked paprika, they make a delicious snack to have whenever you’re feeling peckish. Try our Cheese Crackers and let us know what you think! “Cheese is […]
Vegan Mushroom & Kale Gyozas
Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires – Japanese Gyozas are our favourite dumplings in the world! Today we’re making our simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce! Only a few fresh ingredients and some that you will already have in your cupboards! […]
Carrot Cake Flapjack
Do you like Carrot Cake and are also partial to an oaty flapjack? Well, we have combined the two to make a wonderful snack to take on a picnic, a long hike or simply to the office to snack on your lunch break! A sweet oat flapjack, made with grated carrots and studded with sultanas […]
Baby Potato, Leek & Cheese Pasties
Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we’re sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese […]
Cheesy Polenta Muffins with Chilli and Sundried Tomatoes
Tasty, moist and soft with the sweetness of the tomato, a hint of chilli and lots of sharp mature cheddar, our Cheesy Polenta Muffins are a perfect side to soups, stews or as a snack on their own. They are moreish and filling, so perfect to pack in your lunch boxes or picnics! I haven’t […]
Cheese Straws with Cumin Seeds
A combination of pastry and cheese is what makes one of the best snacks in the world – Cheese Straws! Made with shop-bought puff pastry and sharp mature Cheddar, further flavoured with cumin, this recipe is as simple as it is delicious! A good cheese straw is by far one of Seb’s favourite savoury snacks […]
Raw Nut & Cranberry Bars
If you are looking for an energy bar that is vegan, raw and refined sugar-free, you are in the right place. These Raw Nut & Cranberry Bars are simply delightful, not to mention that they take only 20 minutes to put together. Perfect to take to work to enjoy as a snack, or as a […]
Baked Polenta Chips With Smoky BBQ Dip
Why not mix it up, shake it up and spice it up with some crispy Baked Polenta Chips that make a perfect alternative for your potato chips or fries! Baked in the oven, these are lower in fat but still have a very satisfying crispy exterior. The chips are flavoured with vegetable stock and plenty […]
Beetroot Crêpes with Cream Cheese & Basil
Vibrant colours, simple ingredients and delicious favour combination – our Beetroot Crêpes have it all! This time we opted to fill our bright pink crepes with simple cream cheese and basil filling, but the filling can be as elaborate or as simple as you wish. Have a look below for suggestions! Serve these beauties warm […]