Sometimes a classic is best enjoyed without any big twists and changes! And for us, a traditional buttery Potato, Leek & Cheese Pasty needs no additions to be exciting in its own right! Today we’re sharing a recipe for vegetarian pasties that are simply delicious when made from scratch! With lots of mature Cheddar cheese […]
SNACKS & BITES
Here, we are sharing our best Snacks & Bites perfect for taking to the office for snacking or serving as little nibbles at a party!
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Cheesy Polenta Muffins with Chilli and Sundried Tomatoes
Tasty, moist and soft with the sweetness of the tomato, a hint of chilli and lots of sharp mature cheddar, our Cheesy Polenta Muffins are a perfect side to soups, stews or as a snack on their own. They are moreish and filling, so perfect to pack in your lunch boxes or picnics! I haven’t […]
Cheese Straws with Cumin Seeds
A combination of pastry and cheese is what makes one of the best snacks in the world – Cheese Straws! Made with shop-bought puff pastry and sharp mature Cheddar, further flavoured with cumin, this recipe is as simple as it is delicious! A good cheese straw is by far one of Seb’s favourite savoury snacks […]
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Raw Nut & Cranberry Bars
If you are looking for an energy bar that is vegan, raw and refined sugar-free, you are in the right place. These Raw Nut & Cranberry Bars are simply delightful, not to mention that they take only 20 minutes to put together. Perfect to take to work to enjoy as a snack, or as a […]
Baked Polenta Chips With Smoky BBQ Dip
Why not mix it up, shake it up and spice it up with some crispy Baked Polenta Chips that make a perfect alternative for your potato chips or fries! Baked in the oven, these are lower in fat but still have a very satisfying crispy exterior. The chips are flavoured with vegetable stock and plenty […]
Beetroot Crêpes with Cream Cheese & Basil
Vibrant colours, simple ingredients and delicious favour combination – our Beetroot Crêpes have it all! This time we opted to fill our bright pink crepes with simple cream cheese and basil filling, but the filling can be as elaborate or as simple as you wish. Have a look below for suggestions! Serve these beauties warm […]
Aubergine & Halloumi Panini | The Best Vegetarian Grilled Sandwich
We love a good toastie here at Somebody Feed Seb. Our Aubergine Parmigiana-inspired grilled sandwich is one of our favourite lunches of all time! A real vegetarian treat, our Aubergine & Halloumi Panini features layers of rich tomato paste, squeaky salty halloumi and slightly charred aubergine rounds. We’ll show you how we make it without […]
Goat’s Cheese & Spinach Rolls
Spinach & creamy goat’s cheese further favoured with lemon zest, mint and garlic is just the best combination to have for a light lunch in springtime, or as a starter at a dinner party. Easy to make, these Goat’s Cheese & Spinach Rolls, are a close cousin of a Traditional Greek Spanakopita. Serve these savoury […]
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Apricot & Pecan Cheese Biscuits | For Snacking or Cheeseboard
Savoury biscuits make perfect snacks! We paired sweet apricots, tangy parmesan and buttery pecans for an ultimate biscuit that both lends itself brilliantly to any cheeseboard and tastes great on its own! Simple to make, our Apricot & Pecan Cheese Biscuits will take about 10 minutes to prepare, 30 minutes to chill and another 20 […]
Crunchy Smoky Chickpeas
Chickpeas make an amazing snack! Tossed in olive oil and spices, then drizzled with a little bit of honey, and roasted in the oven, they are utterly irresistible. Once they dry out, they become these lovely little balls of crunchy texture and vibrant flavours. Our favourite Crunchy Smoky Chickpeas are made with smoked paprika and […]