What’s the first thing that comes to mind when you are thinking about hummus? Creamy. Smooth. Moreish. We have good news! This Lebanese Hummus is all of these things and more. Made with light tahini and garlic and topped with olive oil and zingy sumac, this homemade Middle Eastern hummus recipe never fails to wow […]
SNACKS & BITES
Canapes, party appetizers, small bites to eat on-the-go and snacks to take to work to eat whilst you are waiting for that lunch break!
Easy Vegetarian Canapés: Mushroom & Polenta Bites (Gluten-Free)
One of our favourite vegetarian canapés! Impressive looking and full of flavour, but very easy to make! A polenta base and fried mushrooms sitting on top of cream cheese and sweet caramelised onion chutney, make a wonderful combination of both flavours and textures! Add our Easy Mushroom Polenta Canapés to the menu of your next […]
Sweet Potato Canapes (Gratin with Smoked Paprika)
Vegetarian Sweet Potato Canapes are bursting with flavours of garlic and smoked paprika! The beauty of these canapes is that it requires very little hands-on time and no decorating skills. The sweet potato gratin is cooked in a square roasting tin, then cooled and cut into pieces. All we do to make the canapes look […]
Chewy Fruit Flapjacks
Flapjacks and granola bars are the easiest and tastiest treats to take to work for some snacking at your desk. These easy fruit flapjack bars are chewy, sticky and you can use any nuts, seeds and dried fruit that you have in your cupboards! Why Brown Sugar is Perfect for Chewy Oat Flapjacks? I am […]
Smoked Salmon Canapes (on Sweet Corn Blinis)
Classic Canapé with a bit of a twist! We arranged Smoked Salmon on Sweet Corn Blinis and topped it with some cream cheese and a little bit of lemon! Homemade sweetcorn blinis are a breeze to make, and the unpretentious decoration makes these an easy, but very flavoursome option even for the novice cooks! I […]
Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
Lamb Sambousek with Filo Pastry
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad! A gently spicy, but extremely aromatic spice mix adds an abundance of flavour to the lovely minced lamb and red pepper filling! You then wrap the filling in shop-bought filo pastry […]
Fruit & Seed Sourdough Crackers | Perfect for Cheese Board
Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers are both luxurious and humble. Using leftover sourdough discard and any chewy dried fruit you have in your cupboard, you will make your very own Fruit & Seed Sourdough Crackers to serve with your cheeseboard! One of my friends has given us the BEST […]
Buttery Cheese Crackers with a Hint of Smoked Paprika
Somewhere in between a cracker and a cheese puff, these little squares of buttery joy never last long in our house! Packed full of cheese and subtly flavoured with smoked paprika, they make a delicious snack to have whenever you’re feeling peckish. Try our Cheese Crackers and let us know what you think! “Cheese is […]
Vegan Mushroom & Kale Gyozas
Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires – Japanese Gyozas are our favourite dumplings in the world! Today we’re making our simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce! Only a few fresh ingredients and some that you will already have in your cupboards! […]