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Coriander Mayo (Spicy Cilantro Mayo)

Coriander Mayo dip is served in a small blue bowl, a spoonful of the dip is being take out.
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A deliciously creamy mayonnaise-based dip with all the main flavours: salty, sweet, spicy and fresh – this is an ultimate dip for a variety of snacks! Try our Spicy Coriander Mayo with tortillas, pretzels or homemade Middle Eastern Sambousek! Alternatively, why not thin the dip with a couple of spoonfuls of water and use it as a delicious Cilantro Mayo Dressing for your chicken salad!

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Dip Ingredients

Only a few widely available ingredients create a wonderfully flavoursome coriander mayo dip. Here they all are:

Ingredients for the Cilantro Mayo Dip on a wooden table.

What To Serve this Spicy Cilantro Mayo With?

This is a versatile dip, which goes well with a bunch of different dishes. How about serving it alongside:

  • A simple baked chicken breast.
  • Drizzle it on your summer salads – especially ones with prawns or grilled chicken.
  • Use in burgers and sandwiches.
  • Dip your savoury soft pretzels in it!
  • Perfect as a dressing for cabbage slaw.
  • Try it with our Lamb Sambousek – it’s our favourite dip for them!
Lamb Sambousek is being dipped into the spicy mayo.
Lamb Sambousek is great served with cilantro mayo!

Recipe FAQs

Can This Dip Be Made Vegan?

Yes, substitute regular mayo with plant-based mayo (we love Hellmann’s Vegan Mayo). Instead of honey, you can sweeten the dip with some agave nectar or maple syrup. Also, make sure that the sriracha sauce that you use does not contain any animal ingredients.

How Long Will This Spicy Dip Keep For?

Because fresh coriander is used in this mayo dip, we don’t recommend keeping it for longer than 2 days. Whilst it won’t go bad, it will certainly lose its appeal, as the herbs will wilt.

Other Dips and Sauces

For other dip and dressing ideas, have a quick look below. You might just find something you love:

Coriander Mayo dip is served in a small blue bowl, a spoonful of the dip is being take out.

Coriander Mayo (Spicy Cilantro Mayo Dip)

A deliciously creamy mayonnaise-based dip with all the main flavours: salty, sweet, spicy and fresh with coriander – this is an ultimate dip for a variety of snacks! Try our Spicy Coriander Mayo with tortillas, pretzels or homemade Middle Eastern Sambousek! Alternatively, why not thin the dip with a couple of spoonfuls of water and use it as a delicious Cilantro Mayo dressing for your chicken salad!
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Dip, Sauce
Cuisine American, European
Servings 3 -4 served as a dip
Calories 101 kcal

Ingredients
  

  • 120 g mayonnaise
  • 1/2 tsp honey
  • 10 g coriander finely chopped
  • 1-2 tsp sriracha depending on how hot your like it
  • 1/8 tsp ground ginger
  • 1/2 garlic clove minced

Instructions
 

  • Mix all the ingredients together in a bowl and leave for a few minutes for the flavours to infuse.

Nutrition

Calories: 101kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 6mgSodium: 335mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 255IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
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10 Replies to “Coriander Mayo (Spicy Cilantro Mayo)”

  1. Jacqueline Debono says: Reply

    5 stars
    I love the flavours in this spicy coriander mayo dip. I made it with my homegrown coriander and we ate it with deep fried seafood! Yum!

    1. Thanks, Jacqueline! Must try it with seafood – not sure why I haven’t before. Thanks for the idea!

  2. 5 stars
    I just love this and its was a big hit with everyone.

    1. Thanks, Suja! Glad everyone enjoyed it!

  3. 5 stars
    Oooh I love the idea of using this as a dressing in chicken salad. Yummmm!

    1. Yes!!!! It’s lovely with chicken 😍

  4. 5 stars
    What an incredible combo of bold flavors! Next level mayo.

    1. Thanks, Katherine! Glad you liked it 🙂

  5. Amanda Wren-Grimwood says: Reply

    5 stars
    I love using coriander but not used it in mayonnaise yet. Such a great idea and so tasty with chicken.

    1. Absolutely, we love how versatile it is – goes so well with poultry, fish and even tortilla chips 🙂

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