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    Home » MAINS » FISH & SEAFOOD

    Homemade Fish Burger With Tartar Sauce (Without Relish)

    Published: April 24, 2022 · Updated: April 30, 2023 by Ieva · This post may contain affiliate links · 21 Comments

    Jump to Recipe

    A simple, yet delicious pollock burger to enjoy instead of rushing to a fast-food restaurant! Three elements make it: a fluffy, buttery brioche bun, a lovely piece of white fish fillet and our homemade tartar sauce without relish. In our opinion, this is a better version of a famous fillet-o-fish burger! Serve with some fries for the ultimate fast-food experience at home!

    Fish burger is ready to eat on a teal plate.
    Take Me To:
    • Inspiration
    • What Fish to Use for Burgers?
    • Tips & Tricks For Crispy Fish For Burgers
    • How to Make Tartar Sauce Without Relish?
    • How to Make Fish Burgers at Home?
    • What to Serve Pollock Burgers With?
    • Other Burger Recipes
    • Recipe Card

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    Inspiration

    I am told that nobody orders a fillet-o-fish from a McDonald’s menu. Well, they’re wrong! I know for a fact that Fillet-o-Fish is one of my Top 2 choices when we grab a bite to eat at services on a long trip. Since we haven’t done a long trip in a while, nor have we visited any Fast Food restaurants in over a year, I decided to have a mini-franchise of it in my own kitchen. And the first order was a fillet-o-fish with a side of potato wedges!

    Our fish burger isn’t quite a replica of a Mcdonald’s filet-o-fish burger, but if anything, for me, it’s better! It is healthier, it is a lot more filling and it tastes homemade with love. Hopefully, no one will take offence, but we replaced the pasteurised American cheese slice that’s traditionally served in a fillet-o-fish with some grated cheddar. It adds a lot more flavour, and we much prefer it to processed cheese slices.

    What Fish to Use for Burgers?

    Choose the non-oily white type of fish that are about 1.5cm in thickness. One of the cheapest options (that is actually used in the fillet-o-fish burger, at least in the UK) is pollock. You can find frozen Alaskan pollock fillets in the frozen foods aisle and it is sometimes labelled “White Fish Fillets”.

    Alternatively, use skinless cod fillet, haddock, basa or tilapia.

    Tips & Tricks For Crispy Fish For Burgers

    • Dab the fish fillets with a piece of kitchen towel to remove any excess moisture. This is especially helpful if you are using defrosted fish. Having them relatively dry before breading will ensure maximum crispiness.
    • Use dried breadcrumbs (not fresh) to coat your fish. White or golden breadcrumbs will work well, but try panko breadcrumbs for maximum crispiness. You can also use the breading mix we use in our Panko Crusted Fish recipe.
    • Add more flavour to the breadcrumbs by adding a pinch of garlic powder or some lemon zest.
    • Make sure your oil is hot in the pan before adding your breaded fish fillets to the pan. Adding the fish too early will make the coating absorb too much oil, so your fish will be less crispy and greasier.
    • If you are doubling the recipe, make sure not to overcrowd the pan when frying the fish. You want them to have space to crisp up, otherwise, they will stew in their own steam and the coating will become soggy.

    How to Make Tartar Sauce Without Relish?

    We think the best burger sauce for this crispy fish burger recipe is homemade tartar sauce! You will need:

    • mayonnaise: we used light mayonnaise.
    • capers: the small ones work best.
    • gherkins: use your favourite type. Cornichons will work too!
    • dill: frozen, dried or fresh dill – whatever you have available!
    • lemon juice: freshly squeezed or bottled.
    • tarragon: we know lots of people who don’t enjoy the flavour of tarragon, so omit it if you must.
    • chives

    Simply mix all the ingredients in a small bowl (see quantities in a recipe card below). Taste and add some salt and black pepper as needed. Keep the delicious tartar sauce in the fridge until you’re ready to use it!

    We also have a recipe for an easier 4-Ingredient Tartar Sauce!

    All ingredients for homemade tartar sauce without relish in a small white bowl.

    How to Make Fish Burgers at Home?

    Whisk a large egg and half a tablespoon of cold water in a shallow bowl. Spread the breadcrumbs on a separate plate or a shallow large bowl.

    Cut your fish (pollock) fillets into portions the size of your burger buns. They should be 1-1.5cm thick, ideally. But if you have thin pollock fillets, you can simply stack a couple of pieces instead. Dip each piece of fish into the egg mixture and let the excess drip off. Then cover in breadcrumbs. Repeat with the other fish fillet.

    Heat about ½ cm of oil in a small frying pan. Shallow fry fish for about 3-4 minutes on each side in hot oil (we used vegetable oil) on medium heat. The time needed depends on the thickness of the fish. Transfer the golden brown fish patties to a plate lined with paper towels, and sprinkle with salt.

    Fried fish on a paper towel lined plate.

    Whilst the fish is cooking, grate the cheese. Scatter the cheese on the bottom halves of the brioche buns. Place them and the top halves in the preheated oven (or under the grill) for a minute, until the edges are starting to brown and the cheese has melted. Top the cheesy bottom brioche half with the fried fish. Spoon half of the tartar sauce and top with the lettuce. Cover with the top half of the bun.

    Serve your fish sandwich with some french fries/ potato wedges and the remaining tartare sauce!

    Fish burger on a black slate.

    What to Serve Pollock Burgers With?

    The obvious choice (and a great one) is French fries, chips or potato wedges, but if you’re looking for something slightly different, why not try it with:

    • Crispy Smashed Potatoes
    • Asian Cabbage Slaw
    • Baked Polenta Chips

    Other Burger Recipes

    For other burger and sandwich ideas, have a look at our recipes below:

    • Ultimate Halloumi Burger with Chimichurri Relish
    • Pulled Chicken Burger With Sweet Chilli
    • Vegan Coronation Chickpea Sandwich
    • Aubergine & Halloumi Panini

    Recipe Card

    A fish burger with tartar sauce on a teal coloured plate.

    Homemade Fish Burger With Tartar Sauce

    A simple, yet delicious pollock burger to enjoy instead of rushing to a fast-food restaurant! Three elements make it: a fluffy, buttery brioche bun, a lovely piece of white fish fillet and our homemade tartar sauce without relish. In our opinion, this is a better version of a famous fillet-o-fish burger! Serve with some fries for the ultimate fast-food experience at home!
    5 from 14 votes
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Dinner, Lunch, Main Course
    Cuisine American, British, Fast Food
    Servings 2 portions
    Calories 623 kcal

    Ingredients
     
     

    • 2 white fish fillets like pollock
    • 1 egg small
    • 50 g breadcrumbs
    • 2 brioche buns cut in half
    • 2 lettuce leaves shredded
    • 20 g cheddar grated

    For Tartar Sauce:

    • 70 g mayonnaise
    • 1 teaspoon capers finely chopped
    • 1 small gherkin finely chopped
    • ½ teaspoon dried dill
    • 1 teaspoon lemon juice
    • 1 sprig of tarragon finely chopped, optional
    • 1 teaspoon chopped chives
    • salt and pepper

    Instructions
     

    • Mix all the ingredients for the tartar sauce in a small bowl. Season with salt and pepper and keep in the fridge until your burgers are ready to be assembled.
    • Whisk an egg and half a tablespoon of water in a shallow bowl. Place the breadcrumbs in a separate bowl.
    • Cut your fish (we used pollock) into portions. They should be 1-1.5cm thick, ideally. But if you have thin pollock fillets, you can simply stack a couple of pieces instead. Dip each portion into the egg mixture and let excess drip off. Then cover in breadcrumbs. Repeat with the other fish fillet.
    • Heat about ½ cm of oil in a small frying pan. Fry fish for about 3 minutes on each side. Transfer to a plate lined with paper towels, and sprinkle with salt.
    • Scatter the cheese on the bottom halves of the brioche buns. Place them and the top halves in the preheated oven (or under the grill) for a minute, until the edges are starting to brown and the cheese has melted. Top the cheesy bottom brioche half with the fried fish. Spoon half of the tartar sauce and top with the lettuce. Cover with the top half of the bun.
    • Serve with some french fries and the remaining tartar sauce!

    Notes

    Choose non-oily white fish fillets that are ideally about 1.5cm in thickness. 

    Nutrition

    Calories: 623kcalCarbohydrates: 39gProtein: 48gFat: 31gSaturated Fat: 11gTrans Fat: 1gCholesterol: 255mgSodium: 693mgPotassium: 680mgFiber: 1gSugar: 2gVitamin A: 2426IUVitamin C: 6mgCalcium: 192mgIron: 4mg
    Keyword Burger with Fish, Fillet-o-fish Burger, Fish Burger, Fish Burger with Pollock, Fish Burger with Tartar Sauce, Pollock Burger, Pollock Recipes, Tartar Sauce without Relish, White Fish Recipes
    Tried this recipe?Let us know how it was!
    Pin for Pinterest.

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    Reader Interactions

    Comments

    1. Heather

      July 11, 2021 at 7:45 pm

      5 stars
      Okay these were SO good. And the tartar sauce put it over the top. I tried it with some capers and pickles…omg…heaven!!

      Reply
      • Ieva

        July 11, 2021 at 10:17 pm

        Thanks, Heather! We love the homemade tartar sauce! 🙂

        Reply
    2. Mirlene

      December 19, 2021 at 8:16 pm

      5 stars
      Making my own fish burgers are better than the fast food! The tartar sauce was so tasty and delicious!

      Reply
      • Ieva

        December 19, 2021 at 9:20 pm

        Thanks for the feedback, Mirlene! We agree, these are so much better than the fast-food burgers.

        Reply
    3. Janessa

      February 04, 2022 at 2:00 pm

      5 stars
      This was so delicious! And I had no idea how easy it was to make tartar sauce- I’ll be using your recipe anytime that I need tartar sauce.

      Reply
      • Ieva

        February 04, 2022 at 6:50 pm

        Thanks so much, Janessa! So glad you like our version of tartar sauce!

        Reply
    4. Claudia

      May 10, 2022 at 4:56 pm

      5 stars
      What an easy delicious recipe, it has now become a family favorite and we make it often delicious withfish

      Reply
      • Ieva

        May 11, 2022 at 7:50 pm

        Thanks, Claudia! 💗

        Reply
    5. Biana

      July 30, 2022 at 2:05 pm

      5 stars
      What a great idea to make your own fish burger! Love the idea of the homemade sauce as well.

      Reply
      • Ieva

        July 30, 2022 at 10:52 pm

        Thanks, Biana! We are true advocates of (almost) everything homemade!

        Reply
    6. Tara

      October 13, 2022 at 1:42 pm

      5 stars
      Oh yum! This homemade version looks fantastic and is packed with so much flavor. I especially love the addition of that tartar sauce.

      Reply
      • Ieva

        October 13, 2022 at 2:54 pm

        Yes! Tartar sauce makes any fish dish 100% better 🙂

        Reply
    7. kushigalu

      November 08, 2022 at 7:28 pm

      5 stars
      Nothing is better than homemade. This fish burger sounds amazingly delicious. Pinned to make this soon.

      Reply
      • Ieva

        November 09, 2022 at 6:52 am

        Homemade is always better! Hope you like it!

        Reply
    8. Holley

      December 11, 2022 at 2:51 pm

      5 stars
      This fish burger always hits the spot! This is a family favorite!

      Reply
    9. Dannii

      January 03, 2023 at 2:16 pm

      5 stars
      These fish burgers were delicious and the tartare was perfect with them.

      Reply
    10. Ned

      February 20, 2023 at 6:00 pm

      5 stars
      I love this fish sandwich with tartar sauce! Thank you for the great recipe! Can’t wait to make it again.

      Reply
      • Ieva

        February 21, 2023 at 6:14 am

        You are welcome – so happy you liked the recipe, Ned 🙂

        Reply
    11. Katherine

      February 28, 2023 at 11:18 am

      5 stars
      Crispy perfection! These fish burgers are soooo good.

      Reply
    12. Dana Sandonato

      March 09, 2023 at 12:17 pm

      5 stars
      I love love love this fish burger! And the tartar sauce was top notch. Sucha. fantastic recipe and so glad I can make this at home now.

      Reply
      • Ieva

        March 10, 2023 at 6:56 am

        Thanks, Dana!

        Reply

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    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

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