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    Home » SIDE DISHES

    What To Serve With Chicken Katsu Curry?

    Published: March 24, 2023 · Updated: March 23, 2023 by Ieva Greber · This post may contain affiliate links · 7 Comments

    If you are wondering what to serve with Chicken Katsu curry, you are in the right place! This delicious Japanese curry is one of our favourite things to cook, and different katsu curry sides only make it more delicious and exciting! So why not change things up with a different side every time you make it? Below we are sharing a range of vegetable sides, rice and bread recipes that go exceptionally well with Chicken Katsu!

    Take Me To:
    • What Makes Up Chicken Katsu Curry?
    • Vegetable Sides For Katsu Curry
    • Rice, Noodles & Potatoes
    • What Bread To Serve With Katsu Curry?
    • Need An Easy Katsu Curry Recipe?

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    Japanese Chicken Katsu Curry served in a blue bowl alongside rice and cucumber salad.

    What Makes Up Chicken Katsu Curry?

    There are two main elements to Chicken Katsu Curry: Thin chicken breast pieces coated in panko breadcrumbs and katsu curry sauce.

    The boneless skinless chicken breasts are cut in half to create thin chicken cutlets, covered in egg and Japanese breadcrumbs and pan-fried until golden brown and crispy. If you want to learn more, head to our Panko Chicken recipe.

    Katsu sauce is typically made with Japanese curry powder, coconut milk, vegetable stock and a good amount of garlic and ginger. The sauce is then drizzled over the crispy chicken and voila, you have yourself one of the most popular Japanese recipes!

    However, we are strong believers that this Japanese dish is not complete without a delicious side dish. Below, you will find the best side dishes to take your curry from ordinary to extraordinary!

    Want to combine lots of vegetables with chicken katsu in one delicious rice bowl? Try our Chicken Katsu Poke Bowl!

    Vegetable Sides For Katsu Curry

    1. Grilled Pak Choi (Bok Choy)

    A quick and easy grilled pak choi side dish is a lovely addition to katsu curries. Glazed in sweet and spicy light soy sauce glaze, then charred lightly in a griddle pan, it comes together in 15 minutes and adds both flavour and texture to your Japanese feast!

    Grilled Pak Choi With sesame seeds scattered on top on a white square plate.

    2. Korean Cucumber Salad

    If you love spicy food, try a Korean Cucumber Salad alongside your katsu curry. Thinly sliced cucumber is tossed with spring onion (or red onion), sesame seeds, chilli powder, rice vinegar and soy sauce, making a delicious but light side dish to this Asian-style main dish.

    Korean Cucumber Salad in a white and blue pattern bowl with black chopcticks resting on the rim.

    3. Courgette Ribbon Salad

    Easy to make, and extremely versatile, Courgette Ribbon Salad makes a perfect accompaniment to chicken curry. Milder tasting, it provides beautiful crunchy textures, without overpowering the flavours of the chicken and sweet sauce. Simple fresh ingredients and a lovely honey and lemon zest dressing are all that you will need for this side dish!

    Courgette ribbon salad with baby spinach served in a blue bowl on a blue plate.

    4. Asian-Style Cabbage Slaw

    Shredded cabbage with sesame mayo is not only a perfect dish to complement panko-crusted chicken but also gives another layer of texture. It is also perfect in Chicken Katsu Burgers!

    Cabbage Slaw in a large black bowl with red rim.

    5. Green Beans with Gomae Sesame Sauce

    This Japanese-inspired green bean recipe by the Vegan Larder is by far the most delectable side dish that is both delicious and nutritious! What better way to show off the best of Japanese cuisine than adding a world-renowned Gomae sauce to humble beans?

    6. Asian Broccoli Salad

    A simple Asian Broccoli Salad is somewhat unconventional in its cooking method! Hot chilli, sesame and garlic-flavoured oil is poured over small broccoli florets and then the salad is set aside for an hour to infuse with all the flavours!

    7. Spicy Korean Carrot Salad

    The spicy Asian Carrot Salad recipe is inspired by Russo-Korean migrant cooking. Simple yet delicious slaw with a bit of a kick is a perfect addition to your Katsu Curry! Try this Korean Carrot Salad if you're looking to spice things up with something a little different to your traditional coleslaw!

    Spicy Carrot Salad served on a black slate with spinach and cherry tomatoes on the side.

    Rice, Noodles & Potatoes

    8. Coconut Jasmine Rice

    If you want something a little more tasty and fragrant than your typical white rice, look no further than this Easy Coconut Jasmine Rice from Cooking For My Soul.

    A bowlful of Coconut Jasmine rice on a white kitchen surface.

    9. Pandan Rice

    Make a beautiful and aromatic pandan side dish for your katsu curry by following one of the two methods Greedy Girl Gourmet has perfected.

    Pandan rice decorated with pandan leaves on a table with a spread of other dishes.

    10. Cold Soba Noodles

    If you much prefer a bowlful of noodles to rice, try this 7-minute Zaru Soba Noodle recipe from Drive Me Hungry! It makes a beautiful cold side dish that can be rustled up in minutes and enjoyed the whole family!

    Three mounds of zaru soba noodles garlished with spring onion.

    11. Creamy Mashed Potatoes

    You may think that pairing a traditional Japanese Dish with mashed potatoes may be unconventional but don't slate it until you try it. Crispy chicken and curried sauce go exceptionally well with creamy mashed potatoes, and we think the best way to make them is by using a Food Mill (a.k.a. Moulin Legumes).

    Creamy food mill mashed potatoes in a black bowl topped with butter and spring onion.

    What Bread To Serve With Katsu Curry?

    15. Japanese Milk Bread

    Slightly sweet, and a lot fluffy, this Japanese Milk Bread recipe will blow your socks off! It's an obvious choice to go with Japanese Katsu Curry, simply perfect for mopping up any leftover Katsu Curry sauce.

    A loaf of japanese milk bread torn in half on a pale blue teatowel.

    16. Korean Cream Cheese Garlic Bread

    Super creamy, super decadent and very filling, Korean Cream Cheese Garlic Bread will take your everyday Katsu Curry to a true Korean Feast level!

    A Korean Garlic Cream cheese bread being torn in two.

    Need An Easy Katsu Curry Recipe?

    We love making an easy and uncomplicated Chicken Katsu Curry. Try some of the alternatives too - lighter Chicken Katsu Salad or our favourite Chicken Katsu Poke Bowl (recipe coming soon).

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      Creamy Cabbage Alfredo With Pancetta
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    Comments

    1. Michelle says

      March 30, 2023 at 10:13 am

      There are some really great ideas here for serving with Katsu Curry. I especially liked the broccoli salad and the pandan rice, so tasty!

      Reply
    2. Sangeetha says

      April 04, 2023 at 9:03 am

      The variety of side dishes you've shared is mouthwatering and adds so much excitement to the meal. Whether it's a medley of colorful roasted vegetables, or the fluffy homemade bread, each option complements the crispy and flavorful Chicken Katsu perfectly.

      Reply
    3. Amanda Wren-Grimwood says

      April 27, 2023 at 6:10 pm

      We love katsu curry too and I made the Asian salad to go with it. Definitely full of crunch and texture and a great side dish for barbecues too.

      Reply
    4. Dannii says

      May 01, 2023 at 12:54 pm

      So much great choice. That carrot salad looks amazing.

      Reply
    5. Rachna says

      May 30, 2023 at 5:50 pm

      I love chicken katsu curry. Korean cream cheese garlic bread sounds exotic. I will try that with chicken katsu curry.

      Reply
    6. Sangeetha says

      June 11, 2023 at 7:02 pm

      The variety of side dishes you've shared is mouthwatering and adds so much excitement to the meal. Whether it's a medley of colorful roasted vegetables, fragrant jasmine rice, or fluffy homemade bread, each option complements the crispy and flavorful Chicken Katsu perfectly.

      Reply
      • Ieva says

        June 12, 2023 at 11:24 am

        Thanks!

        Reply

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the cook and baker in our North Wales home. I share my life with my husband Seb, who doubles as my number-one taste tester, our golden retriever Sawyer, who’s always on crumb patrol and multiple sourdough starters. My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). Cooking isn’t just a passion; it’s my way of keeping Seb from reaching ‘hangry’ levels! Somebody HAS to feed Seb…

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