• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Somebody Feed Seb
  • Home
  • VEGANUARY
  • MAINS
    • MEAT & POULTRY
    • FISH & SEAFOOD
    • PASTA
    • RISOTTO
    • SALADS & BOWLS
    • SOUP
    • VEGETARIAN
    • VEGAN
    • BUDGET
  • SOURDOUGH
    • ACTIVE STARTER
    • DISCARD
  • DESSERTS & BAKES
    • CAKES & TORTES
    • TARTS & PIES
    • CHEESECAKE
    • COOKIES, BISCUITS, BARS
    • DESSERTS
    • SMALL BAKES
  • BREAKFAST
  • SIDE DISHES
menu icon
go to homepage
  • RECIPES
  • ABOUT ME
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT ME
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » MAINS » MEAT & POULTRY

    MEAT & POULTRY

    • Traditional Beef Stroganoff With Brandy
    • Lamb Shashlik | Central Asian Lamb Skewer Recipe
    • Crispy Chilli Beef | Chinese Takeaway Favourite Recipe
    • Lamb Sambousek with Filo Pastry
    • Slow Cooker Duck Confit with Cherry Sauce
    • Japanese Chicken Katsu Curry
    • Crispy Almond Chicken Breast with Cherry Tomato Basil Sauce
    • South African Bobotie with Yellow Rice and Tomato Sambal
    • Cuban Ropa Vieja (Shredded Beef Stew Recipe)
    • Irish Colcannon with Bacon
    • Indian Fajitas with Chicken and Mint & Coriander Mayo
    • Easy Swedish Meatballs with Sour Cream Sauce
    • Leftover Lamb Salad with Harissa Dressing
    • Apricot Stuffed Leg of Lamb (Perfect Easter Roast)
    • The Best Chorizo Quiche With Tomatoes
    • Homemade Pizza with Parma Ham, Figs and Mozzarella
    • Not Quite a Beef Stroganoff
    • Smoked Cheese & Chicken Risotto with Dukkah
    • Our Best Pizza Topping + Overnight Sourdough Pizza Base
    • Canadian Poutine With Chicken & Garlicky Greens
    • Chicken with Grapes in Cream & White Wine Sauce

    Posts navigation

    Previous page 1 2

    Primary Sidebar

    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

    More about me →

    Seasonal Recipes

    • A slice of apple crumble cheesecake on a small brown plate.
      Apple Crumble Cheesecake
    • Cream being poured onto apple and blueberry crumble.
      Apple and Blueberry Crumble
    • Pumpkin Cheesecake with Gingersnap Crust decorated with torched Swiss meringue.
      Pumpkin Cheesecake With Gingersnap Crust
    • A stack of pumpkin oatmeal pancakes with butter on top on a small brown plate.
      Pumpkin Oat Pancakes (Gluten-Free)

    Trending Recipes

    • Crispy Chicken Filled Steamed Bao Buns on a black tray on a rustic wooden table.
      Sticky Crispy Chicken Bao Buns
    • The first slice coming out of the no-bake biscoff cheesecake decorated with llotus biscoff biscuits.
      Irresistible No-Bake Biscoff Cheesecake (6 Ingredients)
    • Tenderstem Broccoli with garlic in a frying pan garnished with slices of lemon.
      Fried Tenderstem Broccoli with Garlic and Lemon (Garlic Broccolini)
    • lithuanian pink soup in a brown bowl in a saucer on a wooden table.
      Lithuanian Cold Beetroot Soup a.k.a Pink Soup
    Featured in image with brand names and websites Somebody Feed Seb has been featured in.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Somebody Feed Seb