Somebody Feed Seb

Homemade Hazelnut Pesto

hazelnut pesto in a small white bowl with a spoon in it.

A versatile and extremely flavoursome Basil & Hazelnut Pesto recipe that comes together in 10 minutes. Use pesto in pasta dishes, sandwiches, or as a filling for tear-and-share bread or a pizza topping! If you’ve been buying pesto up until now, I am sure you will appreciate the difference in both flavour and texture that […]

Egyptian Dukkah

egyptian dukkah

An Egyptian nut and spice mix that can be used to add flavour and texture to many recipes to give them a lovely North African/ Middle Eastern twist. Originally from Egypt, Dukkah has gained popularity across the world and whilst you can get in in many supermarkets, it is a breeze to make yourself at […]

Vietnamese Pickled Vegetables

vietnamese pickeled vegetables

Vietnamese Pickled Vegetables is a wonderful ingredient adding both flavour and texture to various Asian-inspired salads, sandwiches and burgers. What is more, it makes a great side dish for stir-fried noodles or rice! It seems really rather fashionable to pickle and ferment these days! From Sourdough to Kombucha, everyone is doing something! Today we are […]

Berbere Spice Mix

Berbere Spice Mix

A wonderfully fragrant Ethiopian and Eritrean spice mix that is commonly used in East African dishes. Berbere Spice Mix is a wonderful addition to any lentil, bean, chicken or meaty stew recipes! Whilst you can buy it in many larger supermarkets or international food shops, you can make your own with spices that you’re likely to have […]

Ras El Hanout Spice Mix Recipe

Spices for the ras el hanout in a small white bowl.

A versatile North African mix of fragrant spices is traditionally used in Moroccan tagines, but there are so many different ways to use Ras el Hanout, that I would go as far as calling it an extremely versatile spice mix. Here’s our homemade ras el hanout spice mix recipe. Shop-Bought vs Homemade Whilst you can […]