SOURDOUGH FOCACCIA

Focaccia might just be my favourite thing to bake with sourdough. It’s a beautifully high-hydration dough that asks very little of you — no shaping, no stress, just a light coil folds, a generous drizzle of olive oil and a tray full of bubbly dough ready to transform in the oven. In this collection of sourdough focaccia recipes, you’ll find everything from classic savoury toppings to creative flavour combinations that make every bake feel a little different. I also love pushing focaccia into sweeter territory, so expect a few dessert sourdough focaccia ideas that prove this humble Italian bread can happily double as a sweet treat.