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    Home » SOURDOUGH

    Sourdough Breakfast Recipes: From Easy Pancakes To French Pastries

    Published: January 30, 2025 · Updated: January 29, 2025 by Ieva Greber · This post may contain affiliate links · 3 Comments

    Looking for deliciously creative ways to start your mornings? These Sourdough Breakfast Recipes are a great way to bring bold flavour and wholesome goodness to your mornings, perfect for the whole family. From pancakes to intricate French pastries and everything beyond a slice of sourdough toast, this collection has something to please everyone at the breakfast table!

    A collage of photos showcasing the best of sourdough breakfast recipes, including pancakes, French breakfast pastries, buns and muffins.
    Jump to:
    • Sourdough For Breakfast: Best Start To The Day
    • Sourdough Discard Breakfast Recipes
    • Breakfast Ideas With Active Sourdough Starter

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    Sourdough For Breakfast: Best Start To The Day

    Incorporating sourdough into your breakfast is the best way to start the day on a delicious and wholesome note. Here's why:

    • That signature sourdough tang adds a unique twist to your morning favourites.
    • Slow fermentation can make even rich and indulgent pastries easier to digest, thanks to its gut-friendly process.
    • Using sourdough discard reduces food waste while whipping up delicious breakfast recipes.

    Sourdough Discard Breakfast Recipes

    These sourdough discard recipes are the perfect way to use up leftover sourdough discard (i.e. unfed sourdough starter), turning what might otherwise go to waste into mouth-watering breakfast creations.


    1. Overnight Sourdough Pancakes

    Stacked Overnight Sourdough Pancakes on a round white plate drizzled with maple syrup and a knob of butter on top.

    Overnight Sourdough Pancakes are the easiest way to use sourdough discard for breakfast! Unlike regular pancakes, this batter is mixed in a large mixing bowl the night before and left to develop flavour in the fridge. Come morning, all it takes is a quick stir, and you're ready to whip up a stack of fluffy, tangy pancakes perfect for a lazy weekend treat. And if you fancy something autumnal, try our Sourdough Pumpkin Pancakes.

    Get Recipe Here: Overnight Sourdough Pancakes

    2. Sourdough Dutch Baby

    Sourdough Dutch Baby pancake topped with yogurt and berry compote on a white striped plate with dark rim.

    A Sourdough Dutch Baby is a show-stopping breakfast made with simple ingredients and baked in a hot cast iron skillet. These fluffy German pancakes puff up beautifully in the oven, creating a perfect base for your favourite toppings-whether it's fresh fruit, syrup, or powdered sugar. It's an impressive yet easy breakfast that's sure to delight!

    Get Recipe Here: Sourdough Dutch Baby

    3. Sourdough Granola

    Sourdough granola with maple and pecans spilling put of a glass jar on its side.

    This Sourdough Discard Granola is an easy recipe that combines the rich sweetness of maple syrup with the nutty crunch of pecans, all balanced by that distinctive sourdough tang. The result? Large clusters of granola that are perfect for breakfast or a snack, bringing a delicious twist to your morning routine.

    Get Recipe Here: Sourdough Granola

    4. Sourdough Blueberry Pancakes

    A stack of 5 sourdough blueberry pancakes with maple syrup on top and blueberries around.

    These Sourdough Blueberry Pancakes are a delightful twist on regular sourdough pancakes, bursting with juicy blueberries in every bite.

    Get Recipe Here: Sourdough Blueberry Pancakes

    5. Sourdough Crepes

    Sourdough Crepes filled with banana slices and caramel.

    These Sourdough Crepes are the perfect beginner recipe, as the fermented flour makes them turn out far better than regular ones, making for a delicious and easy breakfast recipe. Oh, and the possibilities for fillings are endless!

    Get Recipe Here: Sourdough Crepes

    6. Sourdough Discard Hot Cross Buns

    Baked Sourdough Discard Hot Cross Buns glazed with sugar syrup.

    These Sourdough Discard Hot Cross Buns are a great recipe for those who don't want to wait over 24 hours, as they combine sourdough discard with commercial yeast for quicker leavening. You'll get soft, fluffy buns with the perfect balance of sourdough tang in no time! Perfect toasted with a little butter!

    Get Recipe Here: Sourdough Discard Hot Cross Buns

    7. Sourdough Discard Lemon Muffins

    One sourdough lemon mufin cur in half, with another one in the background on a brown plate.

    These Sourdough Discard Lemon Muffins are perfect for summer or spring, when the bright, zesty lemon flavour is exactly what we crave. The sourdough tang complements the lemon beautifully, making these sourdough muffins a real seasonal treat!

    Get Recipe Here: Sourdough Discard Lemon Muffins

    8. Sourdough Waffles

    Sourdough Discard Waffles are a crispy, golden twist on your regular waffles, made effortlessly with sourdough discard for extra flavour and texture.

    Get Recipe Here: Sourdough Waffles

    9. Sourdough Scones With Lemon and Blueberries

    Blueberry Sourdough Scones on a black board.

    Sourdough Scones with Lemon and Blueberries are a real treat, where the tangy sourdough discard replaces buttermilk for a light and tender texture. The addition of blueberries and a hint of lemon makes them the perfect balance of flavours for any breakfast or tea time.

    Get Recipe Here: Sourdough Scones With Lemon and Blueberries


    Lemon Poppy Seed Sourdough Scones

    Sourdough Lemon Poppy Seed Scones With lemon glaze on a wooden board.

    Deliciously zingy with pops of poppy seeds and citrusy glaze, this is another great Sourdough Scone recipe for breakfast.

    Get Recipe Here: Lemon Poppy Seed Sourdough Scones

    Breakfast Ideas With Active Sourdough Starter

    Sourdough breakfast recipes using active sourdough starter may take a little longer to prepare, but they're well worth the wait. Many of these recipes can be made in advance and easily reheated, whether toasted or crisped up in the oven. Plus, they're perfect for using up stale bread - think sourdough brioche for the most delicious French toast!

    1. Sourdough Croissants

    Sourdough croissant cut in half showing airy flaky interior.

    Sourdough croissants offer the perfect balance of buttery flakiness with a depth of flavour you won't find in regular croissants. These make an impressive yet quick breakfast on the go. Plus, you can make a big batch and freeze them!

    Get Recipe Here: Sourdough Croissants

    2. Sourdough Pain Au Chocolat 

    Sourdough Pain Au Chocolat on a hte table, two of them cut in half.

    Sourdough pain au chocolat is a family favourite that brings the indulgence of freshly baked pastries right to your kitchen. Stored in an airtight container, they stay fresh for up to 4 days, making it easy to enjoy warm, chocolaty goodness each morning.

    Get Recipe Here: Sourdough Pain Au Chocolat 

    3. Sourdough Pain Aux Raisins

    Sourdough Pain Au Raisins drizzled with icing.

    Sourdough pain aux raisins are the perfect treat for a special occasion, offering a decadent combination of custard and raisin filling. For the best results, reheat them in the oven, or enjoy them cold with a sweet icing drizzle for an extra touch of indulgence.

    Get Recipe Here: Sourdough Pain Aux Raisins

    4. Sourdough Hot Cross Buns

    12 sourdough hot cross buns with crosses piped across them glazed with sugar syrup.

    Sourdough hot cross buns are the perfect breakfast for Good Friday or Easter morning, with their slow-fermented dough offering a rich, complex flavour. While they take a couple of days to make, the results are absolutely worth the wait!

    Chocolate lover? Try our Black Forest Gateau-inspired Sourdough Chocolate Hot Cross Buns With Cherries.

    Get Recipe Here: Sourdough Hot Cross Buns

    5. Sourdough Cardamom Buns

    Swedish Sourdough Cardamom Buns on a piece of parchment paper.

    These Sourdough Cardamom Knots are a Swedish treat that combines the warm spice of cardamom with the tang of sourdough for an irresistibly aromatic pastry.

    Get Recipe Here: Sourdough Cardamom Buns

    6. Sourdough Raisin and Cinnamon Bread

    Cinnamon Raisin Sourdough Bread being sliced on a wooden cutting board.

    Sourdough Raisin and Cinnamon Bread is our go-to loaf for Christmas morning, filling the house with warmth and spice. It's perfect with a generous slather of salted butter for a festive treat.

    Get Recipe Here: Sourdough Raisin and Cinnamon Bread

    7. Sourdough Brioche

    Sliced sourdough brioche on a wooden board.

    Sourdough Brioche is super buttery, soft, and fluffy, making it perfect for a special breakfast. If it's going stale, turn it into a delicious Sourdough French toast for an easy sourdough breakfast recipe that everyone will love.

    Get Recipe Here: Sourdough Brioche

    • Savoury French Toast with bacon and poached egg on top on a black plate.
      Savoury French Toast With Bacon and Eggs
    • Gingerbread French Toast with Pears on a black plate garnished with a sprig of mint.
      Gingerbread French Toast with Pears

    8. Sourdough Milk Bread

    A piece of sourdough milk bread torn off from the rest of sourdough shokupan.

    Sourdough Milk Bread is possibly the most versatile breakfast bread out there, perfect for everything from breakfast sandwiches to simple toast with butter and jam. Leftover bread? No problem - turn it into a decadent French Toast!

    Get Recipe Here: Sourdough Shokupan

    9. Sourdough English Muffins

    Sourdough English Muffins from Little Spoon Farm are the perfect blend of tangy sourdough flavour and light, fluffy texture. They are an ideal base for Egg Benedicts or Eggs Florentine.

    Get Recipe Here: Sourdough English Muffins


    Hope you found at least one or two sourdough breakfast recipes to try! Now, over to you! What are your favourite ways to use sourdough for breakfast? Let us know - we'd love to try your recipes!

    Happy baking!

    A collage of 4 photos showcasing Sourdough Breakfast Recipes - Pin for Pinterest.

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      Sourdough Pullman Loaf (Sourdough Pain de Mie)
    • A muffin pan with 12 sourdough focaccia muffins with three different toppings, one muffin is cut in half showing airy interior.
      Sourdough Focaccia Muffins - One dough, various Flavours
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    Comments

    1. Debbie says

      February 01, 2025 at 1:48 pm

      Yum! My stomach is growling for a delicious breakfast. So many yummy choices but the Sourdough Dutch Baby’s sound amazing!

      Reply
    2. Ginger says

      February 06, 2025 at 7:45 am

      These recipes all look delicious. I want to try the lemon muffins because I'm a big fan of lemon-flavored pastries. Thanks for sharing!

      Reply
    3. KEVIN FOODIE says

      February 23, 2025 at 3:36 pm

      I am very impressed with the many breakfast recipes I could make using your sourdough starter recipe. I am intrigued to experience the flavors of pancakes and scones. Thank you for sharing. I will be adding it to my Pinterest board for future reference.

      Reply

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the cook and baker in our North Wales home. I share my life with my husband Seb, who doubles as my number-one taste tester, our golden retriever Sawyer, who’s always on crumb patrol and multiple sourdough starters. My days revolve around food—whether I’m experimenting with new recipes, tending to my veggie garden, or sneaking bites of “taste tests” (quality control, of course). Cooking isn’t just a passion; it’s my way of keeping Seb from reaching ‘hangry’ levels! Somebody HAS to feed Seb…

    More about me →

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