A salad like no other, this recipe brings the best of the two worlds – traditional Western root vegetables with the Eastern spice! Moreish, filling and full of exhilarating flavours, this Beetroot & Sweet Potato Salad is wonderful for the cold winter nights as well as an al-fresco summer lunch! The sticky sweetness of the […]
VEGANUARY
Dukkah Roasted Vegetables With Harissa Couscous
A vegetarian North African cuisine-inspired celebration on a plate, these Dukkah Roasted Vegetables are not only easy to make but also burst with the flavours of nutritious roasted veggies! Roasted broccoli, courgette and aubergine served with fluffy wholewheat spicy couscous, flavoured with harissa, all topped with crunchy fragrant Dukkah! What’s not to like? Vegetarian Recipe […]
Vegan Refined Sugar-Free Pancakes
Following a vegan diet? Avoiding refined sugar? Or simply have a couple of very ripe bananas? Whatever the reason, you ended up on this page, we are sure you will like our Vegan Refined Sugar-Free Pancakes! Sweetened with bananas, enriched with more fibre by using wholemeal flour and oats, these pancakes are not only healthier, […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this vegan butternut squash […]
Garlicky Brussels Sprouts with Balsamic Reduction
No more bland, bitter or mushy Brussels Sprouts! This Christmas we’re making our very simple, yet extremely flavoursome sprouts side dish! Our Garlicky Brussels Sprouts with Balsamic Reduction are a winner at our Christmas table and is a great complement to turkey and roast potatoes! A key to good Brussels sprouts is cooking them quickly. […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
Teriyaki Aubergine Donburi | Vegan Aubergine Rice Bowl
An easy vegan Japanese cuisine-inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple vegan aubergine rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale, carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is ready in 30 minutes! The Beauty of Japanese […]
Raw Nut & Cranberry Bars
If you are looking for an energy bar that is vegan, raw and refined sugar-free, you are in the right place. These Raw Nut & Cranberry Bars are simply delightful, not to mention that they take only 20 minutes to put together. Perfect to take to work to enjoy as a snack, or as a […]
Summery Strawberry Cucumber Salad
When the temperatures are soaring and the days are long, there’s nothing better than a fresh and light salad for lunch served in your garden or balcony! One of our all-time favourites is a Summery Strawberry Cucumber Salad with Strawberry Vinaigrette. All vegan and using the seasonal watercress and strawberries, this is a brilliant salad […]
Tofu & Pineapple Skewers
A wonderful combination of sweet & salty marinated tofu, pineapple and veggies skewered and charred on a grill or in a frying pan! If you like your summer food with a tropical fruity twist, you must try these Tofu & Pineapple Skewers! Pineapple in savoury dishes is always a controversial topic. I am not here […]