A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
VEGANUARY
Teriyaki Aubergine Donburi | Vegan Aubergine Rice Bowl
An easy vegan Japanese cuisine-inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple vegan aubergine rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale, carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is ready in 30 minutes! The Beauty of Japanese […]
Raw Nut & Cranberry Bars
If you are looking for an energy bar that is vegan, raw and refined sugar-free, you are in the right place. These Raw Nut & Cranberry Bars are simply delightful, not to mention that they take only 20 minutes to put together. Perfect to take to work to enjoy as a snack, or as a […]
Summery Strawberry Cucumber Salad
When the temperatures are soaring and the days are long, there’s nothing better than a fresh and light salad for lunch served in your garden or balcony! One of our all-time favourites is a Summery Strawberry Cucumber Salad with Strawberry Vinaigrette. All vegan and using the seasonal watercress and strawberries, this is a brilliant salad […]
Tofu & Pineapple Skewers
A wonderful combination of sweet & salty marinated tofu, pineapple and veggies skewered and charred on a grill or in a frying pan! If you like your summer food with a tropical fruity twist, you must try these Tofu & Pineapple Skewers! Pineapple in savoury dishes is always a controversial topic. I am not here […]
Grilled Potatoes | Perfect BBQ Side Dish
Here’s what we made instead of a potato salad to go with our BBQ – Grilled Baby Potatoes with Thyme! Easy and simple to make, but with a bit of a difference. Simply skewer the par-boiled potatoes and put them on the grill next to whatever else you’re barbequing. Potatoes will warm through, char on […]
Berbere Lentils | Ethiopian Lentil Stew
When it’s cold outside and all you want is a comforting bowl of food to warm your heart and soul, you know it’s time to make Berbere Lentils. Bringing some African heat and plentiful flavour bursts, this simple one-pot lentil dish is just what you need for a quick and inexpensive meat-free dinner! Vegan and […]
Easy Lentil ‘Meatballs’ and Spaghetti
When you fancy a satisfying pasta dish but want something healthy too, we have a solution for you! A rich and sweet tomato sauce (with our secret ingredient) perfectly coats the spaghetti! And you have the star of the show sitting right on top: our 4-ingredient baked lentil meatballs! A filling, vegetable-packed dish that’s not […]
Asian-Style Satay Jackfruit Burger with Sesame Wedges
Jackfruit is a perfect ingredient to make the most delicious vegan burgers! We are sharing our Asian-Style Satay Jackfruit Burger recipe. Topped with a mound of cucumber and spring onion, and served with sesame coated wedges, this is a cross between a Chinese duck pancake, satay chicken skewer and a good ‘meaty’ burger! If you’re […]
Date Energy Bars | Raw, Vegan & Gluten-Free Snack
When I see a recipe for something that is raw, wheat-free, gluten-free, dairy-free, egg-free, refined-sugar free and labelled healthy, I am sceptical, to say the least! BUT… Let us introduce you to a big brand replica – Chocolate and Orange Date Energy Bars – that are both healthy and delicious! A perfect snack to take […]