A fresh, filling and delicious soup for a hot summer day! Slightly sour pickled beetroot and refreshing cucumber in cold yoghurt-style Kefir, topped with lots of spring onion and dill, this is one of the most popular summer dishes in Lithuania. Just like Spanish Gaspacho, Lithuanian Beetroot Soup is served cold with some warm potatoes […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Creamy Mushroom & Blue Cheese Soup
A silky smooth, thick and creamy, with the saltiness of Silton and the mellow sweetness of sauteed leeks, this may be the best Mushroom & Blue Cheese Soup out there! The recipe has taken us a couple of years to perfect, but the final result is delicious! It’s decadent, it’s filling and you will only […]
Tuna Rice Salad with Grapefruit | Office Lunch Staple
When having a couple of busy days ahead of us and we want to get lunch sorted in advance, we make this Tuna Rice Salad with Grapefruit. Cut everything up and portion into separate boxes. Mix in the dressing and seasoning on the day you want to eat it. Rice is filling, fresh salad vegetables […]
Inverted Fish Pie or Smoked Haddock Gratin
A slight twist on a traditional British Fish Pie. Our Inverted Fish Pie with Smoked Haddock has a layer of potatoes and spring greens at the bottom of the dish and is topped with fish and a cheesy mustard sauce! A wonderful dinner dish for those Fish Fridays! Fish pie has long been a favourite […]
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Tuscan-Style Panzanella Salad
Our Tuscan-inspired Panzanella Salad is not an ordinary take-it-or-leave-it salad. It is vibrant with flavours of fresh vegetables, salty olives and tangy capers! It also makes use of some leftover bread that is going stale, which is perfect to soak up that olive oil-based dressing! If that’s not enough to tempt you, we also added […]
Beetroot and Goat’s Cheese Pasta
Beetroot and goat’s cheese is an age-old combination. And for a good reason: the strong tang and almost nuttiness of ripened goat’s cheese complements the sweet and earthy beetroot flavour so well. The creamy, yet healthy-tasting filling of this girasoli is undoubtedly one of our favourites! What is more, we added some fresh tarragon for […]
Vegetarian Glamorgan Sausages with Rich Tomato Relish
Real comfort food from the South of Wales! Glamorgan Sausages are essentially breadcrumbs, leeks and copious amounts of cheese, but flavoured with some extra herbs and mustard, these vegetarian sausages are a real treat! Cheesy, moist and filling, they are best served with roasted vegetables or a fresh green salad. We have also added a […]
Leek Risotto with Poached Eggs
A simple yet delicious risotto that uses everyday ingredients! Cooked leeks have a lovely mildly sweet flavour and add to the creaminess of the risotto. With a hint of lemon instead of traditional white wine, this risotto tastes fresh and light! An addition of a soft poached egg and some tangy parmesan crisps add real […]
Blackened Salmon with Mango Salsa
If you want to create a smoky BBQ experience without having to leave your kitchen, blackening is a wonderful cooking technique to achieve that! Whether you’re looking for a Fish Friday recipe with a difference or are simply in the mood for a smoky charred meal for dinner, our Blackened Salmon with Mango Salsa recipe […]
Leg of Lamb with Apricot Stuffing
Eating a lamb dish on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small roast that serves three – but if you are cooking for a crowd the recipe can […]