Simple yet delicious stuffed pitta bread pockets, filled with lemony baked salmon, creamy avocado and heaps of spinach! This recipe makes for a tasty lunch, that can be served warm or cold. I rarely have to grab something to eat on the go, but one of my favourite things to eat when on the go […]
MAINS
From weekday dinners to special occasion Showstoppers, everybody will find a perfect main dish in this section.
Zhoug Cauliflower Steak with Herby Mash and Courgette Ribbons
This is no ordinary dinner recipe! This is our very best midweek boredom-busting meal that has us excited for dinner all day long! Buttery roasted cauliflower slathered in aromatic zhoug served with fresh and zingy courgette and creamy mash is a combination second to none. A Middle-Eastern inspired dish that’s found a very special place […]
Lamb, Feta and Lentil Salad with Leftover Lamb
Salads with green lentils are both filling and delicious! We added feta, cherry tomatoes and some crispy lamb to ours and finished it with a generous drizzle of harissa dressing. This recipe is by far our favourite way to use any leftover lamb after a Sunday Roast or leftover lamb shashlik cooked in one of […]
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Creamy Prawn Pasta with Herbs From the Garden
Pasta dishes sometimes have a bad reputation – it is something you make out of necessity, something quick, something rather boring? Not this time! Bursting with all the flavours of the garden (or windowsill) herbs, dry white wine and lemon, our Creamy Prawn Pasta is one of the most delicious Pasta dishes we make! With […]
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Grilled Chicken and Peach Salad
Summer season salad that can be made on a BBQ grill as well as inside, in your kitchen! A combination of lightly charred peaches, chicken and red onions creates a wonderful salad, especially when served with a creamy honey-lemon dressing! Our Grilled Chicken & Peach Salad is a healthy BBQ dish you are simply going […]
Courgette & Whipped Feta Tart on Puff Pastry Base
Is it the time of year that you’re desperately looking for ways to use up those courgettes that keep growing in your garden? If so, we have you covered! Our Courgette & Whipped Feta Tart is a great summer recipe to try! Vegetarian and very flavoursome, this tart can be made with ready-rolled shop-bought puff […]
Goats’ Cheese & Sweet Potato Salad with Cranberries
Delicious served warm, this Goats Cheese & Sweet Potato Salad is simply sensational! The creamy goats’ cheese is covered in seeds, nuts and dried cranberries, served on a bed of baby leaves and roasted sweet potatoes and red onion. With a drizzle of white wine vinaigrette, this is an amazingly satisfying salad to have any […]
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Beetroot Burgers with Goat’s Cheese
Earthy Beetroot Burgers with a soft goats cheese surprise in the middle make an excellent vegetarian burger alternative! Filling and moist, these burgers are held together by oats and eggs. These veggie burgers will impress both the vegetarians and meat-lovers alike with their rich and earthy beetroot flavour as well as incredible vivid colour! Burgers […]
Pan-Fried Miso Glazed Cod
A delicious, moist, and tender thick piece of cod marinated with Japanese miso makes a wonderful sweet and salty fish dish for you to try! Easy enough to make for any weekday dinner, and impressive tasting for your most fancy dinner party too! A versatile recipe, this Miso-Glazed Cod goes equally well with rice, noodles […]
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Lamb Shashlik – Central Asian Lamb Skewers
Lamb Shashlik is a Caucasian cousin of Turkish Shish Kebab, and for us, it is a must-cook BBQ item! The meat is cut into thin slices, then left to marinade in a light water-based marinade for hours to create wonderfully juicy and tender meat, when cooked. The lamb is threaded on metal skewers and cooked […]