Fresh and vibrant, Shirazi Salad is a wonderful Persian tomato and cucumber salad tossed with lime and olive oil dressing! An extremely versatile side dish, this salad is a perfect example of how to make a delicious salad without lettuce! Fresh tasting and ready in 10 minutes, this is one of our favourite summer salads, […]
Veganuary Recipes
Welcome to Veganuary! Whether you are going vegan for January only, or for life, we have a bunch of recipes to get you cooking some delicious vegan breakfasts, lunch and dinner recipes! Did we mention all the vegan desserts to get you through the cold evenings? Check out our best Veganuary Recipes below!
Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
Vegan Tofu Bulgogi (Korean Marinated Tofu)
Bold, salty and sweet, sticky and completely irresistible! Yes, we are talking about a Tofu Bulgogi dish that we whipped up in our kitchen for a weekday dinner! With the flavours of Korean BBQ, this plant-based meal is incredibly moreish and leaves nothing to be desired! The key is to leave tofu marinading for hours […]
Vegan Mushroom & Kale Gyozas
Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires – Japanese Gyozas are our favourite dumplings in the world! Today we’re making our simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce! Only a few fresh ingredients and some that you will already have in your cupboards! […]
Veggie Quinoa Bowl with Avocado Dressing
One healthy bowl of food right here! Deliciously vegan, this veggie quinoa bowl does not lack in flavour, texture or nutrients! Made with white quinoa, roasted sweet potatoes and broccoli, the salad is dressed with a delicious avocado and peanut butter dressing! Ready in 45 minutes, and perfect for both lunch and dinner! Here’s why […]
Yasai Itame with Tofu
There is nothing like a fragrant coconut and lemongrass-infused broth with rice noodles, a bunch of tasty vegetables and pan-fried tofu on a cold winter day. When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul! Deliciously vegan and easy to make, Yasai Itame […]
Vegan Refined Sugar-Free Pancakes
Following a vegan diet? Avoiding refined sugar? Or simply have a couple of very ripe bananas? Whatever the reason, you ended up on this page, we are sure you will like our Vegan Refined Sugar-Free Pancakes! Sweetened with bananas, enriched with more fibre by using wholemeal flour and oats, these pancakes are not only healthier, […]
Vegan Stuffed Butternut Squash
A true winter warmer, our Vegan Stuffed Butternut Squash features a very flavoursome lentil and porcini mushroom filling, made creamy with the help of light tahini. Further flavoured with balsamic, miso paste, garlic and mixed herbs, this recipe will not disappoint your tastebuds! 100% plant-based, filling and not difficult to make, this stuffed butternut squash […]
Vegan Avocado Pasta Salad
If you’re looking for a filling and insanely delicious vegan salad, we have a recipe for you! Pasta and fresh salad, coated in zingy guacamole makes a perfect lunch to pack for work or a picnic! Read on to see what we make this delectable Avocado Pasta Salad with! Unfortunately, we cannot take any credit […]
Easy Lentil ‘Meatballs’ and Spaghetti
When you fancy a satisfying pasta dish but want something healthy too, we have a solution for you! A rich and sweet tomato sauce (with our secret ingredient) perfectly coats the spaghetti! And you have the star of the show sitting right on top: our 4-ingredient baked lentil meatballs! A filling, vegetable-packed dish that’s not […]