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    Veganuary Recipes

    Welcome to Veganuary! Whether you are going vegan for January only, or for life, we have a bunch of recipes to get you cooking some delicious vegan breakfasts, lunch and dinner recipes! Try our Vegan Blueberry Baked Oats for breakfast, Coronation Chickpea Sandwich for lunch and Tofu Bulgogi for dinner! 

    Did we mention all the vegan desserts to get you through the cold evenings? Check out our best Veganuary Recipes below!

    Vegan Mushroom & Kale Gyozas

    • Vegan Pineapple Stir Fry with Curried Coconut Sauce
    • Korean Cucumber Salad
    • Beetroot Falafel (Vegan)
    • Yasai Itame with Tofu
    • Sticky Toffee Cupcakes (Vegan)
    • Warm Quinoa Broccoli Salad
    • Delicious Sweet Corn Soup (Vegan)
    • Caribbean Vegan Courgette Curry With Pineapple
    • Persian Shirazi Salad
    • Coronation Chickpea Sandwich (Curried Chickpea Salad Sandwich)
    • Vegan Tofu Bulgogi (Korean Marinated Tofu)
    • Vegan Mushroom & Kale Gyozas
    • Veggie Quinoa Bowl with Avocado Dressing
    • Vegan Refined Sugar-Free Pancakes
    • Vegan Stuffed Butternut Squash
    • Vegan Avocado Pasta Salad
    • Easy Lentil ‘Meatballs’ and Spaghetti
    • Satay Jackfruit Burgers with Sesame Fries
    • Date Energy Bars | Raw, Vegan & Gluten-Free Snack
    • Vegan Creamy Cauliflower Soup
    • Mexican Three Bean Chilli
    • Crispy Tahini Tofu with Broccoli
    • Passionfruit Panna Cotta with Sesame Biscuits (Vegan)
    • Vegan Miso Ramen With Mushrooms
    • Vegan Chickpea Biryani with Crispy Fried Onions
    • Vegan Choc Chip Cookies With Rye Flour
    • Vegan Baked Oats With Blueberries
    • Vegan Pad Thai (Wagamama Yasai Pad Thai)
    • Vegan Sweet Potato Tex Mex Salad Bowl
    • Spicy Tofu Scramble | Vegan Scrambled Eggs
    • Easy Miso Aubergine
    • The Best Vegan Cookbooks for 2021

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    Author of the blog holding a fork with spaghetti on it.

    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

    More about me →

    Seasonal Recipes

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      Pumpkin Oat Pancakes (Gluten-Free)
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      Apple and Blueberry Crumble
    • Pumpkin Cheesecake with Gingersnap Crust decorated with torched Swiss meringue.
      Pumpkin Cheesecake With Gingersnap Crust
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      Apple Crumble Cheesecake

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      Sticky Crispy Chicken Bao Buns
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