When you fancy a satisfying pasta dish but want something healthy too, we have a solution for you! A rich and sweet tomato sauce (with our secret ingredient) perfectly coats the spaghetti! And you have the star of the show sitting right on top: our 4-ingredient baked lentil meatballs! A filling, vegetable-packed dish that’s not […]
Veganuary Recipes
Asian-Style Satay Jackfruit Burger with Sesame Wedges
Jackfruit is a perfect ingredient to make the most delicious vegan burgers! We are sharing our Asian-Style Satay Jackfruit Burger recipe. Topped with a mound of cucumber and spring onion, and served with sesame coated wedges, this is a cross between a Chinese duck pancake, satay chicken skewer and a good ‘meaty’ burger! If you’re […]
- SNACKS & BITES
- ...
Coronation Chickpea Sandwich
We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
The Creamiest Vegan Cauliflower & Almond Soup
Filling, creamy and spiced with warm and fragrant ras el hanout spice mix, this Vegan Cauliflower and Almond Soup is a perfect winter warmer! Made with ground almonds, you won’t believe this soup doesn’t have any cream in it! We drizzled the soup with spicy harissa and sprinkled with earthy toasted almonds for some extra […]
Smoky Three Bean Chilli Bowl
You will have a smoky and spicy Three-Bean Chilli in just 20 minutes with our simple recipe that mostly uses store cupboard ingredients! We serve it with crusty garlic bread slices and top it with yoghurt for an ultimate Mexican-inspired feast! With three different beans at play, you will get most of your daily protein […]
Sesame Tofu with Tahini Sauce
There’s nothing like crispy tofu with wonderfully creamy sauce served on a bed of rice! This Bianca Zapatka inspired recipe is just that: Crispy Sesame Tofu with Tahini Sauce instantly became a favourite of ours! My best friend recommended a wonderful recipe for us to try, that she’s found in a Vegan Food & Living […]
Passionfruit Panna Cotta with Sesame Biscuits (Vegan)
One of our favourite Niki Webster’s recipe is Coconut & Mango Panna Cotta with Tahini Biscuits (you can find the recipe in her highly-recommended cookbook Rebel Recipes). We can’t take any credit for this recipe, but what we did do was swap Mango for Passionfruit, and it was wonderful! Sour, tropical flavours of silky smooth […]
Vegetable & Mushroom Miso Ramen Bowl
An uncomplicated and 100% plant-based Miso Ramen Bowl, made with filling wholewheat noodles, a range of crunchy vegetables and crispy Shiitake Mushrooms! Packed-full of vegetables, this is a hearty, satisfying and delicious vegan meal, that’s a perfect choice for a cold winter day! It’s midway through winter here in the UK, and we even had […]
Green Bean and Chickpea Biryani with Crispy Onions
One of the weeknight favourites, this Green Bean and Chickpea Biryani with Crispy Onions is simply delightful! Spiced with medium curry powder, this rice dish has a perfect amount of heat! Our favourite vegetable biryani recipe has three distinct elements: a green bean and chickpea biryani itself, coriander yoghurt and perfectly crispy onions. All together, […]
Vegan Rye Chocolate Chip Cookies
Who doesn’t like Chocolate Chip Cookies? We made ours with dairy-free butter and dark chocolate chips to make them suitable for Vegans, but they taste just as good as the ones made with real butter. We also substituted the usual white wheat flour with medium rye for the deeper earthier flavour! So if you’re after […]