Thick, moreish and with a signature chewy crust, these Easy Sourdough Bagels are utterly delicious! With an extra depth of flavour due to the sourdough tang, these are amazing served with both savoury and sweet toppings! This is an overnight recipe, but with very minimal hands-on time – you won’t even need to stretch and […]
ACTIVE STARTER
If you keep a sourdough starter made from wild yeast, you will probably be constantly looking for new delicious baking ideas to put this starter to good use! Here, we are sharing our best bread, bun, pastry and other recipes that use active and bubbly sourdough starter!
Chilli & Cheese Sourdough Pull-Apart Bread
Our new favourite Sourdough Tear and Share Bread, that not only looks amazing but also tastes divine! Don’t be put off by a long ingredients list – the majority of the ingredients are spices you will find in your cupboards and the rest are everyday cooking ingredients! Make this scrumptious Chilli and Cheese Sourdough Pull-Apart […]
Soft & Fluffy Sourdough Burger Buns
Our Sourdough Burger Buns are soft and fluffy with a wonderful sourdough tang! If you fancy making your own buns for the burgers at your summer BBQ, this is a great recipe to use. Most work is done a day before you bake them, so you only need to shape, prove and bake on the […]
Coffee and Date Sourdough Bread
The most delicious sourdough bread loaf, lightly spiced with ginger and nutmeg and studded with sweet dates also features the signature chewy crust! We added some spelt flour for the extra nutrition and nuttier flavour profile! It is more versatile than you may think: a slice of Coffee and Date Sourdough with some butter makes […]
Soft Sourdough Sandwich Bread
Whilst a traditional Sourdough Loaf is the best crusty bread that’s perfect for open sandwiches and as a sidekick to your soups and stews, it isn’t always fit for purpose when you want to make a sandwich or a toastie. Here, we are sharing a recipe for a simple Soft Sourdough Sandwich Bread, that has […]
Sourdough Pitta Bread | Overnight Recipe
Do you regularly buy pitta bread to make lovely stuffed pockets for lunch? Try making them yourself! Our Sourdough Pitta Bread stands head and shoulders above the shop-bought ones. Read on for the recipe, our tips and tricks to make pitta bread puff up and some ideas on what to use them for! What we […]
Sourdough Kouign Amann | “The fattiest pastry in all of Europe”
If you are a pastry lover, this one will most likely become your favourite with the first bite! Sourdough Kouign Amann is made with sourdough leavened puff pastry and layers upon layers of butter and sugar, creating a flaky, buttery pastry with an irresistible crunchy caramelised exterior. What is Kouign Amann? I’ve long considered an […]
Crusty Overnight Sourdough Baguette
Our Crusty Sourdough Baguettes have a soft and airy interior and that classic chewy sourdough crust! This is an overnight recipe, but the actual hands-on time isn’t long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill with your favourite […]
Soft Sourdough Pretzels
Soft and chewy, these Sourdough Pretzels are addictive! Whether you’re after a savoury or a sweet snack, or something to dip into hummus, this is a great base recipe for soft sourdough pretzels that works every time! It wasn’t that long ago that fell in love with pretzels. A couple of years ago I was […]
Sourdough Yorkshire Puddings
If you keep a sourdough starter, making Yorkshire Puddings is a great way to use up some of it! No Sunday dinner is complete without a puffy Yorkshire Pudding that soaks up all the beautiful gravy! Our Sourdough Yorkshire Pudding recipe is as simple as it gets, and they puff up, crisp up and brown […]