If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Crusty Sourdough Baguettes | Overnight Recipe
Our Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn’t long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill with your favourite sandwich fillings […]
Sourdough Starter Maintenance
Baking Sourdough is definitely one of the most interesting learning experiences I’ve had in my kitchen! Everyone I know has a different recipe, various methods of kneading, folding and proving! But one thing everyone can agree on is that a healthy active starter is the most fundamental factor that is a sure way to success! […]
Soft Sourdough Pretzels
Soft and chewy, these Sourdough Pretzels are addictive! Whether you’re after a savoury or a sweet snack, or something to dip into hummus, this is a great base recipe for soft sourdough pretzels that works every time! It wasn’t that long ago that fell in love with pretzels. A couple of years ago I was […]
Sourdough Yorkshire Puddings
If you keep a sourdough starter, making Yorkshire Puddings is a great way to use up some of it! No Sunday dinner is complete without a puffy Yorkshire Pudding that soaks up all the beautiful gravy! Our Sourdough Yorkshire Pudding recipe is as simple as it gets, and they puff up, crisp up and brown […]
Apple and Cinnamon Sourdough Buns
Our Apple and Cinnamon Sourdough Buns are the best buns we’ve ever made at home. With swirls of sweet cinnamon, lovely and moist dough that’s infused with juices from the apples cooking and vanilla-scented icing, these buns are to die for! Extra soft, with juicy bits of apple bursting with flavour, these buns will be […]
Sourdough Grissini
Another great way to use up your sourdough discard is to make lovely Sourdough Grissini! Delicious with a hint of honey, lots of seeds and a perfectly sharp snap, these breadsticks are a great simple mid-afternoon snack! Furthermore, you can add them next to your crudités to be used as a scoop for hummus and […]
Sourdough Cinnamon & Raisin Bread
Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! We love it slathered with salted butter next to a strong morning coffee! This loaf is somewhere between standard white sourdough bread […]
Overnight Sourdough Focaccia with Herbs and Olives
Chewy and soft on the inside, with an extremely airy crumb and crispy exterior, this Sourdough Focaccia is one of the nicest breads we make! Made with naturally leavened dough and topped with soft plump olives and a mixture of herbs, this bread is lovely on its own, dipped in some olive oil and balsamic […]
Overnight Sourdough Pancakes
One of the best ways to use your never-ending sourdough discard is to make pancakes! Easy and fluffy, these overnight sourdough pancakes are very simple to make. With the main batter made the night before and left to ferment, they are easier to digest and quicker to make in the morning. Enjoy with your favourite […]