Whilst a traditional Sourdough Loaf is the best crusty bread that’s perfect for open sandwiches and as a sidekick to your soups and stews, it isn’t always fit for purpose when you want to make a sandwich or a toastie. Here, we are sharing a recipe for a simple Soft Sourdough Sandwich Bread, that has […]
SOURDOUGH
Naturally leavened bakes using Sourdough Starter and no commercial yeast! Revolutionary bread, bun, cake and cracker recipes that will change the way that you bake!
Sourdough Pitta Bread | Overnight Recipe
Do you regularly buy pitta bread to make lovely stuffed pockets for lunch? Try making them yourself! Our Sourdough Pitta Bread stands head and shoulders above the shop-bought ones. Read on for the recipe, our tips and tricks to make pitta bread puff up and some ideas on what to use them for! What we […]
Sourdough Hot Cross Buns
Fluffy, spiced and generously studded with fruit, these soft Sourdough Hot Cross Buns are something I look forward to every year! So today I’m finally sharing with you a recipe for a true British Easter Classic – Hot Cross Buns! Add any dried fruit you like (try adding a bit of chopped dried apricot – […]
Lemon & Blueberry Sourdough Scones
It doesn’t get much better than tea and scones on a Saturday afternoon! Last weekend, we made lovely Lemon & Blueberry Sourdough Scones! Light and fluffy, with a slight sourdough bite, our scones are generously studded with blueberries and flavoured with lemon zest. Soft and buttery, Sourdough Scones never last longer than 24 hours in […]
Sourdough Kouign Amann | “The fattiest pastry in all of Europe”
If you are a pastry lover, this one will most likely become your favourite with the first bite! Sourdough Kouign Amann is made with sourdough puff pastry and layers upon layers of butter and sugar, creating a flaky, buttery pastry with an irresistible crunchy caramelised exterior. I’ve long considered an almond croissant to be my […]
Somalian Canjeero (Lahoh) Flatbreads
If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
Crusty Sourdough Baguettes | Overnight Recipe
Our Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn’t long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill with your favourite sandwich fillings […]
Sourdough Starter Maintenance
Baking Sourdough is definitely one of the most interesting learning experiences I’ve had in my kitchen! Everyone I know has a different recipe, various methods of kneading, folding and proving! But one thing everyone can agree on is that a healthy active starter is the most fundamental factor that is a sure way to success! […]
Soft Sourdough Pretzels
Soft and chewy, these Sourdough Pretzels are addictive! Whether you’re after a savoury or a sweet snack, or something to dip into hummus, this is a great base recipe for soft sourdough pretzels that works every time! It wasn’t that long ago that fell in love with pretzels. A couple of years ago I was […]
Sourdough Yorkshire Puddings
If you keep a sourdough starter, making Yorkshire Puddings is a great way to use up some of it! No Sunday dinner is complete without a puffy Yorkshire Pudding that soaks up all the beautiful gravy! Our Sourdough Yorkshire Pudding recipe is as simple as it gets, and they puff up, crisp up and brown […]